Name: Tuscan Marry Me Chicken Gnocchi Recipe
Ingredients: 2 large chicken breasts, cut into strips (or 1 ½ lbs chicken tenders); 2 tbsp olive oil; 1 tbsp butter; 4 cloves garlic, minced; 1 cup sun-dried tomatoes, sliced; 2 cups heavy cream; 1 cup chicken broth; 1 tsp Italian seasoning; ½ tsp red pepper flakes (optional); 1 cup grated Parmesan cheese; 16 oz potato gnocchi (uncooked, store-bought or homemade); 2 cups fresh spinach; Salt & black pepper, to taste; Fresh basil or parsley, for garnish

Ingredients

Scale

2 large chicken breasts, cut into strips (or 1 ½ lbs chicken tenders)
2 tbsp olive oil
1 tbsp butter
4 cloves garlic, minced
1 cup sun-dried tomatoes, sliced
2 cups heavy cream
1 cup chicken broth
1 tsp Italian seasoning
½ tsp red pepper flakes (optional)
1 cup grated Parmesan cheese
16 oz potato gnocchi (uncooked, store-bought or homemade)
2 cups fresh spinach
Salt & black pepper, to taste

Fresh basil or parsley, for garnish

Instructions

Season chicken with salt and pepper. Heat olive oil and butter in a large skillet over medium heat. Cook chicken until golden and cooked through. Remove and set aside.
In the same skillet, sauté garlic and sun-dried tomatoes for 1–2 minutes.
Pour in heavy cream, chicken broth, Italian seasoning, and red pepper flakes. Simmer for 3–4 minutes.
Stir in Parmesan cheese until sauce is creamy.
Add gnocchi directly into the sauce and cook until tender (about 5 minutes).
Stir in spinach and cooked chicken, simmering until everything is coated in the sauce.

Garnish with fresh basil or parsley and serve warm.