Cook the Beef:

• Heat olive oil in a skillet over medium heat.

• Add ground beef, breaking it apart. Season with salt, pepper, chili powder, cumin, garlic powder, and onion powder.

• Cook until browned, about 6-8 minutes. Drain excess fat.

Assemble the Burritos:

• Lay a tortilla flat and spread a spoonful of nacho cheese sauce in the center.

• Add cooked rice, seasoned beef, sour cream, shredded lettuce, diced tomatoes, and shredded cheeses.

• Fold in the sides and roll tightly into a burrito.

Grill the Burrito:

• Heat a skillet over medium-low heat.

• Spread butter on the outside of the burrito.

• Sprinkle shredded cheddar and Monterey Jack cheese on top.

• Place the burrito cheese-side down in the skillet. Cook for 2-3 minutes until golden and crispy.

• Flip and cook the other side until golden.

Serve:

• Remove from the skillet, let cool slightly, and slice in half.

• Serve with extra sour cream, salsa, or guacamole.