Ingredients
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4 cups apple cider
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2 cups cranberry juice (unsweetened or lightly sweetened)
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1 cup orange juice (preferably fresh)
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1/2 cup pineapple juice (optional, for a tropical twist)
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1/4 cup lemon juice
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1/4 cup brown sugar (adjust to taste)
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1 tsp vanilla extract
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1 tsp ground cinnamon or 2 cinnamon sticks
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4–5 whole cloves
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2–3 slices fresh ginger
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1 orange, sliced into rounds
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1 apple, thinly sliced
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Fresh cranberries and star anise for garnish (optional)
Instructions
1. Combine the Liquids:
In a large pot, combine:
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Apple cider
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Cranberry juice
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Orange juice
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Pineapple juice (if using)
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Lemon juice
2. Add Flavor & Spice:
Stir in:
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Brown sugar
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Vanilla extract
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Cinnamon (sticks or ground)
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Whole cloves
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Fresh ginger
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Orange and apple slices
3. Simmer Gently:
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Heat over medium heat until it just begins to simmer.
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Reduce heat to low, cover, and let it gently simmer for 20–30 minutes so the flavors meld.
4. Strain & Serve:
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Remove from heat. Strain out solids if you prefer a clear punch, or ladle it as-is for a rustic look.
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Serve hot in mugs or heatproof glasses.