Prepare the Filling:

• In a bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.

• Fold in crushed freeze-dried raspberries.

• Cover and refrigerate for 30 minutes to firm up.

Form the Balls:

• Scoop small portions of the mixture and roll into bite-sized balls.

• Place on a lined tray and freeze for 15-20 minutes.

Coat the Cheesecake Balls:

• Melt white chocolate in a microwave-safe bowl, stirring every 15 seconds until smooth.

• Dip each ball into the melted white chocolate, allowing excess to drip off.

• Roll in crushed graham crackers or sprinkle with chopped white chocolate.

Chill and Serve:

• Refrigerate for at least 1 hour before serving.

• Enjoy chilled for a creamy, sweet, and tangy treat!