Preheat your oven to 350°F (175°C).

In a large bowl, mix together the flour, baking soda, and salt.

In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the chocolate chips, chopped nuts, and dried fruits until evenly distributed.

Drop rounded tablespoons of dough onto baking sheets lined with parchment paper, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.