Easy Christmas Cake Traybake for Festive Sharing
Easy Christmas Cake Traybake – Holiday Flavor Made Simple! made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 250 g mixed dried fruits
- 200 g unsalted butter softened
- 150 g light brown sugar
- 3 large eggs
- 300 g self-raising flour
- 2 tsp mixed spice or pumpkin spice
- 1 tsp vanilla extract
- 50 ml milk
- Icing sugar for dusting
Instructions
- Preheat your oven to 180°C (350°F) and line a traybake tin
- In a large mixing bowl, cream together the butter and brown sugar until light and fluffy
- Add the eggs one at a time, mixing well after each addition
- Sift in the self-raising flour and mixed spice, then fold in gently
- Stir in the milk and mixed dried fruits until just combined
- Pour the mixture into the prepared traybake tin and level the surface
- Bake in the preheated oven for 30-35 minutes, or until a skewer comes out clean
- Allow the cake to cool on a wire rack before dusting with icing sugar