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Indulge in a Simple and Delicious Chocolate Turtle Cake

Chocolate Turtle Cake Simple & Delicious made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips
  • 1 cup pecans roughly chopped
  • 1 cup caramel sauce
  • 1/2 cup whipped cream optional, for serving

Instructions

  • Preheat the oven and prepare your baking pans.
  • Combine dry ingredients in a bowl.
  • Mix wet ingredients in a separate bowl.
  • Combine wet and dry ingredients.
  • Fold in chocolate chips and pecans.
  • Pour the batter into prepared pans.
  • Bake the cake layers in the preheated oven.
  • Let the cakes cool.
  • Prepare the caramel topping.
  • Assemble the cake.
  • Finish with whipped cream (optional).