Ingredients
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– 12 oz (340g) rotini or bowtie pasta
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– 1 cup cherry tomatoes, halved
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– 1 cup cucumber, diced
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– 1/2 cup sliced black olives
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– 1/2 cup diced red bell pepper
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– 1/2 cup pepperoni slices or salami, chopped (optional)
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– 1 cup mozzarella cheese cubes
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– 1/4 cup red onion, finely chopped
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– 1/4 cup chopped fresh parsley
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– 1/2 cup Italian dressing (store-bought or homemade)
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– 1 tablespoon red wine vinegar
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– 1 teaspoon Italian seasoning
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– Salt and pepper, to taste
Instructions
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Cook Pasta:
Cook pasta according to package directions until al dente. Drain and rinse with cold water to cool. -
Combine Ingredients:
In a large bowl, mix pasta, cherry tomatoes, cucumber, black olives, red bell pepper, pepperoni (if using), mozzarella, red onion, and parsley. -
Make Dressing:
In a small bowl, whisk together Italian dressing, red wine vinegar, Italian seasoning, salt, and pepper. -
Toss Salad:
Pour dressing over pasta mixture and toss to coat evenly. -
Chill & Serve:
Refrigerate for at least 30 minutes before serving to let flavors meld. Garnish with extra parsley if desired.