Ingredients
Scale
4 medium zucchinis, spiralized
1 ripe avocado
1/2 cup fresh basil leaves
1/4 cup pine nuts or walnuts
2 cloves garlic
2 tablespoons lemon juice
2 tablespoons olive oil
Salt and black pepper, to taste
2 tablespoons grated Parmesan cheese (optional)
Cherry tomatoes, halved (optional, for garnish)
Instructions
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In a food processor, combine avocado, basil, nuts, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy.
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Taste and adjust seasoning as needed. Stir in Parmesan cheese if using.
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In a large skillet over medium heat, sauté zucchini noodles for 2–3 minutes until just tender.
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Remove from heat and toss with avocado pesto until evenly coated.
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Garnish with cherry tomatoes if desired, and serve immediately.