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Classic Lasagna Bolognese: The Authentic Ragù & Béchamel Recipe
There is a specific kind of magic in a properly made Classic Lasagna Bolognese with Ragù and Béchamel Sauce. It isn’t the cheesy, saucy stack many of us…
Korean Beef Noodles: A 20-Minute Weeknight Stir-Fry
Some nights you want takeout. Other nights you want something better — and faster. That’s where Korean Beef Noodles come in. This dish takes the bold, f…
Shrimp Scampi Pasta Bake: The Ultimate Cheesy Garlic Casserole
Let’s be honest: traditional shrimp scampi is usually a stovetop affair. You toss the pasta in the pan, maybe splash some wine around, and serve it imme…
Dukkah Sourdough Bread: The Ultimate Egyptian Twist
There is a specific kind of magic that happens when you combine the slow, tangy fermentation of sourdough with the aggressive, nutty crunch of Dukkah. D…
Chicken Souvlaki with Tzatziki (Grill, Skillet, or Air Fryer)
There is a specific magic that happens when Chicken Souvlaki hits the heat. It’s that immediate sizzle, the scent of dried oregano toasting in olive oil…
One-Pan Mediterranean Chicken and Potatoes That Crisps Every Time
There’s a specific kind of magic that happens when you roast chicken and potatoes together. The fat renders out of the thighs, bathing the potatoes in s…
Greek Pasta Salad Recipe: Fresh, Flavorful & Foolproof
Let’s be honest: most pasta salads are an afterthought. You know the ones—sitting sad and mayo-drenched at the end of a potluck table, slowly wilting un…
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Neriah Guler
Food blogger
I’m so glad you’re here. I come from Bartow and currently live in Tampa with my husband and our two children. My job is to make things beautiful. Every day. And it’s a lot of fun! We love being together and tackling projects that are too ambitious to finish.
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