If you’re on the hunt for the perfect cheesy chicken pasta recipe, you’ve just struck culinary gold. Whether you’re planning a cozy family dinner, feeding a crowd, or meal-prepping for the week ahead, this cheesy, creamy, and flavor-packed dish delivers comfort with every bite. The best part? It’s quick, affordable, and foolproof!
This is more than just your average chicken and pasta combo. It’s a cheesy chicken pasta recipe that balances creamy sauce, tender chicken, and perfectly cooked pasta—all infused with herbs and spices for that extra “wow” factor. Let’s break down how you can make this irresistible one-pot wonder and why it deserves a permanent place in your weeknight rotation.
🛒 Ingredients for the Best Cheesy Chicken Pasta Recipe
The beauty of this cheesy chicken pasta recipe is its versatility. Here’s everything you’ll need to create the dreamiest bowl of cheesy goodness:
Main Ingredients:
- 2 cups cooked chicken (shredded or diced; rotisserie chicken works great!)
- 12 oz pasta (penne, rotini, or shells are perfect)
- 2 tbsp olive oil or butter
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk or half-and-half
- 1 can (10.5 oz) cream of chicken soup (or substitute with extra broth and cream)
- 2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese (optional but amazing for extra meltiness)
- Salt and pepper, to taste
- 1/2 tsp paprika (optional for a smoky kick)
- 1/2 tsp Italian seasoning
- Fresh parsley, for garnish

These simple ingredients come together to create a creamy, cheesy masterpiece that’ll satisfy your cravings and impress anyone who takes a bite.
👩🍳 Step-by-Step Instructions to Make Cheesy Chicken Pasta
Let’s walk through how to make this cheesy chicken pasta recipe from start to finish. It’s so easy that even beginner cooks can nail it the first time!
1. Cook the Pasta
Start by cooking your pasta in a large pot of salted boiling water until al dente. Drain and set it aside. Remember, slightly undercooked pasta is ideal here because it’ll finish cooking in the sauce later.
2. Sauté the Garlic
In the same pot, add your olive oil or butter over medium heat. Once hot, toss in the minced garlic. Sauté for about 30 seconds, just until it becomes fragrant. Don’t let it brown—it can turn bitter!
3. Build the Sauce
Now it’s time to make that rich, creamy sauce. Stir in your chicken broth, milk, and cream of chicken soup. Use a whisk to combine everything into a smooth, luscious base. Season with salt, pepper, paprika, and Italian seasoning.
Let this mixture simmer for 3–5 minutes until it slightly thickens. The smell at this stage? Absolutely mouthwatering.
4. Add Chicken and Cheese
Lower the heat and add in your shredded or diced cooked chicken. Stir everything to coat the chicken in the sauce. Then, gradually add the shredded cheddar (and mozzarella if using), stirring constantly so the cheese melts evenly.
This is where your cheesy chicken pasta recipe really starts to shine.
5. Combine with Pasta
Add your cooked pasta to the pot. Toss everything together until the pasta is fully coated with the cheesy sauce. Let it simmer on low for another 1–2 minutes to bring everything together and heat it through.
6. Garnish and Serve
Top it all off with freshly chopped parsley, more shredded cheese if you’re feeling indulgent, and a side of garlic bread. You’ve just created the ultimate cheesy chicken pasta recipe!
🍽️ Why This Cheesy Chicken Pasta Recipe Works
Let’s be honest: there are thousands of chicken pasta recipes online. But what makes this one special? Why should it be the recipe you bookmark, share, and make again and again?
✅ It’s a One-Pot Wonder
Less mess, less cleanup. The pasta, sauce, and chicken all come together in a single pot.
✅ It’s Incredibly Versatile
Swap in rotisserie chicken, leftover turkey, or even cooked ground meat. Add veggies or switch up the pasta type.
✅ Cheese-Lovers Dream
The combination of cheddar and mozzarella creates the ultimate melty texture and rich taste.
✅ Family-Friendly & Kid-Approved
No picky eaters here—kids and adults alike will be asking for seconds.
🧠 Smart Variations to Try
This recipe is customizable to suit any taste or dietary need. Here are some mouthwatering ways to switch it up:
🥦 Add Veggies
- Broccoli florets
- Spinach or kale
- Green peas
- Roasted red peppers
🌶️ Spice it Up
- Red pepper flakes
- Diced jalapeños
- Chipotle powder
🧀 Cheese Alternatives
- Gouda for smokiness
- Pepper jack for heat
- Parmesan for a sharp bite
🐓 Protein Swaps
- Turkey
- Ground beef
- Italian sausage
🧊 Storage and Reheating Tips
Got leftovers? No problem! This cheesy chicken pasta recipe stores like a dream.
🥶 To Store:
- Refrigerate in an airtight container for up to 4 days.
🔥 To Reheat:
- Microwave individual portions with a splash of milk to loosen the sauce.
- Reheat on the stove over medium-low, stirring frequently.
❄️ To Freeze:
- Freeze in freezer-safe containers for up to 2 months.
- Thaw overnight in the fridge and reheat on the stovetop.
🍷 What to Serve With Cheesy Chicken Pasta
Pair your cheesy chicken pasta recipe with sides that complement its richness:
- Garlic Bread: Perfect for scooping up extra sauce.
- Caesar Salad: Adds freshness and crunch.
- Roasted Veggies: Think asparagus, Brussels sprouts, or zucchini.
- A glass of Chardonnay or sparkling water with lemon for balance.
❓FAQs About Cheesy Chicken Pasta Recipe
Q1: Can I use different types of pasta?
Absolutely! Penne, rotini, shells, or even elbow macaroni work great. Whole wheat or gluten-free pasta are good substitutes too.
Q2: Can I make it ahead of time?
Yes, this recipe can be made ahead and reheated. Just store it properly and reheat with a splash of milk to revive the creaminess.
Q3: Is it freezer-friendly?
Definitely. Freeze it in meal-size portions for up to 2 months.
Q4: How do I make it healthier?
Use low-fat milk, reduced-fat cheese, and add vegetables like spinach or broccoli.
Q5: What cheese works best?
Sharp cheddar is ideal for flavor, but you can mix in mozzarella for meltiness or parmesan for a richer, saltier bite.
Q6: Can I make it without cream of chicken soup?
Yes! Replace it with a mix of more chicken broth and heavy cream or Greek yogurt for a homemade touch.
📝Conclusion: The Best Cheesy Chicken Pasta Recipe Ever
When it comes to quick, hearty meals that taste like a hug in a bowl, this cheesy chicken pasta recipe is hands-down a winner. It’s easy to make, budget-friendly, and customizable to fit any flavor craving or dietary need. Whether you’re feeding a family, meal prepping for the week, or simply need a satisfying dish after a long day—this recipe delivers.
So next time you’re staring at your pantry and wondering what to cook, remember: cheesy chicken pasta is always the right answer.
Print
🧀🍗 Cheesy Chicken Pasta Recipe: The Ultimate Comfort Food You’ll Crave Again and Again
Ingredients
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2 tbsp olive oil
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1 lb boneless skinless chicken breast or thighs, cut into bite-sized pieces
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Salt & pepper, to taste
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1 tsp garlic powder
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1 tsp Italian seasoning
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3 cups chicken broth
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1 cup heavy cream (or half-and-half)
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8 oz uncooked pasta (penne, rotini, or shells work well)
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1 ½ cups shredded cheddar cheese
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½ cup shredded mozzarella cheese
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¼ cup grated Parmesan cheese
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Optional: red pepper flakes, parsley, or green onions for garnish
Instructions
1. Cook the Chicken
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Heat olive oil in a large skillet over medium-high heat.
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Add the chicken, season with salt, pepper, garlic powder, and Italian seasoning.
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Cook for about 5–6 minutes until golden and fully cooked. Remove chicken and set aside.
2. Cook the Pasta in the Same Pan
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In the same skillet, add chicken broth and heavy cream. Bring to a light boil.
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Add uncooked pasta. Reduce heat to medium-low and simmer 10–12 minutes, stirring occasionally until pasta is tender and sauce is thickened.
3. Add the Cheese & Chicken
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Stir in all the cheese: cheddar, mozzarella, and Parmesan.
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Return the cooked chicken to the skillet and stir everything together.
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Simmer for a few minutes until chicken is warmed through and cheese is melted and creamy.
4. Garnish and Serve
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Sprinkle with fresh parsley, green onions, or a pinch of red pepper flakes.
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Serve hot and cheesy!