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🌽 Summer Corn Salad with Avocado: The Ultimate Fresh, Healthy, and Flavorful Recipe for Sunny Days


  • Author: Hannah

Ingredients

  • ▪️ 3 cups fresh or frozen corn (grilled, boiled, or sautéed)

  • ▪️ 1 ripe avocado, diced

  • ▪️ 1 cup cherry tomatoes, halved

  • ▪️ ¼ cup red onion, finely chopped

  • ▪️ ¼ cup chopped fresh cilantro (or parsley)

  • ▪️ Juice of 1 lime (or 2 tbsp lemon juice)

  • ▪️ 2 tbsp olive oil

  • ▪️ Salt and black pepper, to taste

  • ▪️ Optional: ½ cup crumbled feta or cotija cheese

  • ▪️ Optional: 1 jalapeño, finely diced for a little heat


Instructions

  1. Cook corn (if needed):

    • Grilled: Grill corn on the cob for a smoky flavor, then cut off the kernels.

    • Stovetop: Sauté fresh or frozen corn in a bit of olive oil for 5–6 minutes until slightly golden.

  2. Mix the base: In a large bowl, combine corn, tomatoes, red onion, cilantro, and jalapeño (if using).

  3. Add dressing: Drizzle with lime juice, olive oil, and season with salt and pepper. Toss gently.

  4. Add avocado & cheese: Fold in the diced avocado and optional feta or cotija right before serving.

  5. Serve fresh or chilled: Best eaten fresh, but can be chilled up to 1 hour before serving.