Ingredients
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12 oz (1 bag) fresh or frozen cranberries
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3/4 cup granulated sugar (adjust to taste)
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1/2 cup orange juice (freshly squeezed for best flavor)
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1 tbsp orange zest
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1/4 cup water
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Optional: pinch of cinnamon or nutmeg for warmth
Instructions
1. Simmer the Ingredients:
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In a medium saucepan, combine cranberries, sugar, orange juice, water, and orange zest.
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Bring to a boil over medium-high heat.
2. Cook Until Berries Pop:
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Reduce heat and simmer for 10–12 minutes, stirring occasionally.
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Cranberries will burst and sauce will thicken.
3. Adjust Flavor & Texture:
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Taste and add more sugar if needed.
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For a smoother sauce, mash berries or use an immersion blender briefly.
4. Chill and Serve:
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Remove from heat and let cool to room temperature.
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Transfer to a bowl and refrigerate at least 2 hours before serving — sauce will thicken as it cools.