🍗🧈 Texas Roadhouse Butter Chicken Skillet Recipe

It’s packed with original content, uses “Texas Roadhouse Butter Chicken Skillet Recipe” and related keywords multiple times, and includes FAQs before the conclusion. Let’s dive in!

Introduction: Why This Recipe Will Win Hearts

Picture this: you’re craving something buttery, savory, and downright comforting, reminiscent of a cozy dinner at Texas Roadhouse—but without stepping outside. This Texas Roadhouse Butter Chicken Skillet recipe gives you all that flavor in one pan, in under 30 minutes. It’s bold, it’s buttery, and it’s ready to become your new weeknight staple. Let’s jump into what makes this recipe a culinary winner…

Why You’ll Love This Texas Roadhouse Butter Chicken Skillet Recipe

• Quick & Easy – Ready in under 30 minutes; perfect for busy weeknights.
• One-Pan Meal – Minimal cleanup, maximum flavor.
• Rich, Buttery Sauce – The hallmark of a Texas Roadhouse-style dish, without the restaurant price.
• Customizable & Kid-Friendly – Spice it up or keep it mild; everyone can dig in.
• Meal Prep Approved – Keeps for 4 days in the fridge—great for easy lunches.

Ingredients Break‑Down

For the Chicken Base

• 4 boneless, skinless chicken breasts or thighs
• Salt & pepper, to taste
• 1 tsp paprika – adds smoky depth
• ½ tsp garlic powder – enhances savory flavor

For the Butter Sauce

• 2 tbsp olive oil
• 3 tbsp butter (divided) – the star of the show
• 4 cloves garlic, minced – aromatic punch
• 1 tbsp honey – balancing sweetness
• ¼ cup chicken broth – builds the sauce base
• ¼ cup heavy cream (optional) – makes it ultra-rich
• Fresh chopped parsley, for garnish

Step-by-Step Instructions

1. Season the Chicken

Pat the chicken dry, then season generously with salt, pepper, paprika, and garlic powder on both sides. This simple rub is key to flavorful results.

2. Sear the Chicken

Heat olive oil and 1 tbsp butter over medium‑high heat in a large skillet. Add chicken and cook 5–6 minutes per side, until golden and internal temperature hits 165°F/74°C. Transfer to a plate and tent loosely with foil.

3. Make the Butter Sauce

Lower heat to medium. Add remaining 2 tbsp butter, then stir in garlic, cooking for 30–60 seconds until fragrant. Add honey and chicken broth, simmering for 2–3 minutes—this creates the perfectly balanced, buttery base.

4. (Optional) Add Cream

For an indulgent version, stir in ¼ cup heavy cream, simmering a few more minutes until the sauce thickens slightly.

5. Finish & Serve

Return chicken to the skillet, spooning sauce over top. Simmer 2–3 minutes to meld flavors. Garnish with fresh parsley and serve!

Tips for the Perfect Texas Roadhouse Butter Chicken Skillet

• Pound or butterflied chicken promotes even cooking.
• Watch garlic carefully—it burns fast.
• Use a meat thermometer to ensure perfect internal temperature.
• Deglaze with broth to scrape up fond for extra flavor.
• Butter & cream elevate this to restaurant quality.
• Garnish late to preserve fresh flavor and color.

Ingredient Swaps & Variations

• Chicken thighs offer juicier results.
• Maple syrup in place of honey for deeper sweetness.
• Coconut cream for a dairy‑free version.
• Add veggies like mushrooms, spinach, or caramelized onions.
• For spice, use cayenne or paprika with heat, or chipotle powder.

What to Serve With This Dish

• Mashed potatoes – soak up the buttery sauce.
• Rice or quinoa – keep it gluten-free.
• Roasted vegetables – for color and nutrition.
• Buttery rolls – mimic the Texas Roadhouse vibe.

Health & Nutrition Notes

• Lean protein from chicken.
• Butter adds richness but is balanced by portion control.
• Customization makes it flexible to dietary needs (omit cream, lighten the butter).

Meal Prep & Storage

• Fridge: Store cooled leftovers in airtight container for up to 4 days.
• Reheat: Warm gently on stovetop with splash of broth or cream.
• Freeze: Chicken retains texture; sauce may separate—shake before reheating.

FAQs

1. Can I use chicken thighs?

Yes! Thighs stay juicier and work beautifully with this recipe.

2. Is heavy cream necessary?

No—omit for a lighter sauce or use half-and-half for moderate richness.

3. How do I avoid burning garlic?

Add garlic after melting butter off the heat, then return to medium only once combined.

4. Can it be made spicy?

Absolutely—add cayenne, chipotle powder, or crushed red pepper to taste.

5. Is this dish gluten-free?

Yes, naturally gluten-free—just ensure your broth and paprika are certified GF.

6. Can I prep ahead?

Sear chicken and prepare sauce in advance—assemble and reheat before serving.

7. What sides pair well?

Mashed potatoes, rice, roasted veggies, or Texas-style rolls.

Conclusion

This Texas Roadhouse Butter Chicken Skillet recipe delivers big, buttery flavor in one easy skillet—with minimal effort and maximum enjoyment. It checks all the boxes: quick, comforting, customizable, and meal‑prep friendly. Whether you’re craving a cozy dinner or planning ahead for the week, this dish is sure to impress. Now, fire up your skillet, pull out the butter—and get ready to savor a restaurant-style favorite right at home. Enjoy!

Print