Ingredients
For the Chicken:
-
4 boneless, skinless chicken breasts (pounded to even thickness)
-
1 tsp paprika
-
1 tsp garlic powder
-
1/2 tsp onion powder
-
1/2 tsp salt
-
1/2 tsp black pepper
-
1/4 tsp cayenne pepper (optional for kick)
-
2 tbsp olive oil
For the Butter Sauce:
-
1/2 cup (1 stick) salted butter
-
3–4 garlic cloves, minced
-
1 tbsp fresh parsley, chopped (or 1 tsp dried)
-
1 tbsp lemon juice
-
1/4 cup chicken broth (for extra richness)
Optional Add-ins:
-
1/2 cup sautéed mushrooms or caramelized onions
-
1/2 cup shredded cheddar or Monterey Jack cheese
-
1 tbsp Worcestershire sauce (for depth)
Instructions
1. Prep and Season the Chicken:
-
Mix paprika, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl.
-
Rub evenly over chicken breasts.
2. Sear the Chicken:
-
Heat olive oil in a large skillet over medium-high heat.
-
Cook chicken 5–6 minutes per side until golden brown and cooked through (internal temp 165°F).
-
Transfer to a plate and tent with foil.
3. Make the Garlic Butter Sauce:
-
In the same skillet, reduce heat to medium and melt the butter.
-
Add minced garlic and cook for 1–2 minutes until fragrant (not browned).
-
Stir in lemon juice, parsley, and chicken broth. Simmer for 2–3 minutes to blend flavors.
4. Bring It Together:
-
Return chicken to skillet and spoon the butter sauce over the top.
-
Optionally, top with cheese and cover until melted.
-
Garnish with extra parsley.