Name: 🍠 Sweet Potato Casserole with Marshmallows – Your Ultimate Comfort Dish
Ingredients: 4 cups mashed sweet potatoes (about 4 large sweet potatoes); 1/2 cup granulated sugar; 2 large eggs; 1/2 cup whole milk; 1/4 cup unsalted butter, melted; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; Pinch of salt; 2–3 cups mini marshmallows

Ingredients

Scale

For the Sweet Potato Base:

4 cups mashed sweet potatoes (about 4 large sweet potatoes)
1/2 cup granulated sugar
2 large eggs
1/2 cup whole milk
1/4 cup unsalted butter, melted
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Pinch of salt

For the Topping:

2–3 cups mini marshmallows

Instructions

1. Prepare the Sweet Potatoes:

Preheat oven to 350°F (175°C).
Peel and chop sweet potatoes. Boil in salted water for 15–20 minutes or until very soft.
Drain well and mash until smooth. You’ll need about 4 cups mashed.

2. Make the Filling:

In a large bowl, mix mashed sweet potatoes with sugar, eggs, milk, melted butter, vanilla, cinnamon, nutmeg, and salt.
Beat until smooth and well combined.

3. Assemble the Casserole:

Pour the sweet potato mixture into a greased 9×13-inch baking dish.
Bake for 25–30 minutes, or until the filling is set and slightly puffed.

4. Add Marshmallow Topping:

Remove casserole from oven and scatter mini marshmallows evenly on top.
Return to the oven and bake an additional 10–15 minutes, or until marshmallows are golden and gooey.