Mini Chicken Pot Pies are a delightful twist on the classic comfort food, combining tender chicken, creamy soup, and vibrant vegetables, all encased in flaky biscuit dough. These individual servings are perfect for a quick dinner, a comforting snack, or even a party appetizer. The beauty of this recipe lies in its simplicity, requiring only four main ingredients, making it an ideal choice for busy weeknights or when you need to whip up something delicious in no time.
Why You’ll Love Mini Chicken Pot Pies
Comfort Food in a Bite
There’s something inherently comforting about a pot pie. The combination of savory filling and a buttery crust warms the heart and soul. Mini versions provide the same satisfying experience in a manageable size, perfect for those who love to savor every bite.
Quick and Easy
With just four ingredients and minimal preparation, this recipe is a lifesaver for anyone looking to make a quick meal without compromising on taste. The cooking time is brief, allowing you to enjoy your meal in about 30 minutes.
Versatile Recipe
Feel free to customize the filling according to your preferences or dietary needs. You can easily swap the chicken for turkey or a plant-based protein and adjust the vegetables to include your favorites or seasonal options.
Ingredients
Here’s what you need to make these delicious Mini Chicken Pot Pies:
- 1 cup cooked chicken, shredded
Use leftover rotisserie chicken or quickly boil and shred chicken breasts. - 1 can (10.5 oz) cream of chicken soup
This provides the creamy base for the filling. You can also use cream of mushroom or a homemade version for a twist. - 1 cup frozen mixed vegetables, thawed
A combination of peas, carrots, and corn works best, but feel free to use any vegetables you prefer. - 1 can refrigerated biscuit dough (8 biscuits)
These will form the crust of your mini pies. You can opt for low-fat versions if desired.
Directions and Preparation Method
Follow these steps to create your Mini Chicken Pot Pies:
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your pies bake evenly and come out perfectly golden brown.
Step 2: Prepare the Muffin Tin
Lightly grease a 12-cup muffin tin to prevent the biscuits from sticking. You can use cooking spray or butter for this.
Step 3: Mix the Filling
In a medium bowl, combine the shredded chicken, cream of chicken soup, and thawed mixed vegetables. Stir until everything is well incorporated, creating a creamy filling.
Step 4: Prepare the Biscuit Cups
Open the can of refrigerated biscuit dough and separate it into individual biscuits. Flatten each biscuit into a round shape using your hands or a rolling pin. Press each biscuit into the bottom and up the sides of the greased muffin tin, forming a “cup” shape.
Step 5: Fill the Biscuit Cups
Spoon the chicken mixture evenly into each biscuit cup, filling them to the top. Be careful not to overfill, as the mixture may overflow while baking.
Step 6: Bake
Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the biscuits are golden brown and cooked through. The filling should be bubbling slightly.
Step 7: Cool and Serve
Once done, remove the muffin tin from the oven and let the mini pot pies cool slightly for about 5 minutes. Carefully remove them from the tin using a spoon or spatula. Serve warm and enjoy your delicious Mini Chicken Pot Pies!
FAQs
Can I make these Mini Chicken Pot Pies ahead of time?
Absolutely! You can prepare the filling and assemble the pies ahead of time. Store them in the refrigerator for up to 24 hours before baking. Just be sure to add a few extra minutes to the baking time if they are cold from the fridge.
Can I freeze Mini Chicken Pot Pies?
Yes, these mini pies freeze well. Assemble them in the muffin tin, then cover tightly with plastic wrap and aluminum foil before freezing. To bake from frozen, add an additional 5-10 minutes to the baking time.
What other vegetables can I use?
Feel free to get creative with the vegetables! Broccoli, bell peppers, and green beans all work great. Just make sure to chop them into small pieces for even cooking.
Can I use a different type of protein?
Yes, you can substitute the chicken with shredded turkey, beef, or even a plant-based protein for a vegetarian option. Adjust the soup accordingly, using cream of mushroom or a vegetable broth for a lighter version.
What can I serve with Mini Chicken Pot Pies?
These mini pies pair wonderfully with a simple side salad, steamed vegetables, or a fruit salad for a complete meal. You could also serve them with a dipping sauce or gravy if you prefer.
Conclusion
Mini Chicken Pot Pies are an easy, delicious, and versatile recipe that will quickly become a family favorite. With just four ingredients and a simple preparation method, you can enjoy the comforting flavors of this classic dish in a fun, bite-sized form. Whether you’re looking for a quick weeknight dinner or a fun appetizer for a gathering, these mini pies deliver on taste and convenience. So, gather your ingredients, preheat your oven, and treat yourself to these delightful Mini Chicken Pot Pies tonight!