Name: 5-Minute Best Wild Huckleberry Pie Recipe
Ingredients: 2 cups fresh or frozen wild huckleberries; ¾ cup granulated sugar; 2 tbsp cornstarch; 1 tbsp lemon juice; ¼ tsp cinnamon (optional); 1 pre-made 9-inch pie crust (store-bought or homemade); 1 tbsp butter (cut into small pieces); 1 egg (beaten, for egg wash – optional); Additional pie crust for lattice or top (optional)

Ingredients

Scale

2 cups fresh or frozen wild huckleberries
¾ cup granulated sugar
2 tbsp cornstarch
1 tbsp lemon juice
¼ tsp cinnamon (optional)
1 pre-made 9-inch pie crust (store-bought or homemade)
1 tbsp butter (cut into small pieces)
1 egg (beaten, for egg wash – optional)

Additional pie crust for lattice or top (optional)

Instructions

Preheat oven to 375°F (190°C).
Make the filling:
In a bowl, gently mix huckleberries, sugar, cornstarch, lemon juice, and cinnamon until well coated.
Assemble the pie:
Pour the berry mixture into the prepared pie crust. Dot with butter. Add top crust or lattice if desired, then crimp edges.
Brush with egg wash (optional) for a golden crust.
Bake for 35–45 minutes until the crust is golden and the filling is bubbly.

Cool for at least 1 hour before slicing to allow the filling to set.