Ingredients
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2 cups watermelon, cubed or balled
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2 ripe peaches, sliced or cubed
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1/2 cup crumbled feta cheese (optional, for a salty contrast)
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1 tablespoon fresh mint, chopped
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Juice of 1/2 lime (or more to taste)
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1 teaspoon honey or agave syrup (optional)
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Pinch of sea salt (enhances the fruit’s sweetness)
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Optional: 1/4 cup cucumber slices or red onion slivers for added crunch or zest
Instructions
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Prep the fruit:
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Cube or ball the watermelon and slice the peaches (leave skin on for color and texture).
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Optional: pat watermelon dry slightly with paper towel if overly juicy.
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Toss gently:
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In a large bowl, combine watermelon, peaches, and cucumber/red onion if using.
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Dress it:
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Drizzle lime juice and honey (if using) over the salad.
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Add a pinch of salt and toss very gently to combine.
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Finish with flair:
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Sprinkle crumbled feta and chopped mint over the top.
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Serve immediately while cold and juicy!
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