Easy Nutella Stuffed Cookie Pie: A Heavenly Treat for Nutella Lovers

If you’re a fan of Nutella and cookies, then you’re in for a real treat with the Easy Nutella Stuffed Cookie Pie. This dessert brings together two beloved sweets into one glorious pie — a chewy, buttery cookie crust that encloses a luscious, gooey Nutella filling. Whether you’re looking to impress guests, satisfy your chocolate cravings, or just want a fun baking project, this Nutella stuffed cookie pie delivers on all fronts.

What makes this recipe so irresistible? It’s simple: the combination of buttery cookie dough, rich semi-sweet chocolate chips, and that unmistakable creamy Nutella center creates a dessert experience that’s both comforting and decadent. In this comprehensive guide, I’ll take you through every step to master this dessert, plus offer tips, tricks, and variations to make it your own.

By the end, you’ll be confident baking the perfect Easy Nutella Stuffed Cookie Pie that will keep everyone asking for seconds.

What Is a Nutella Stuffed Cookie Pie?

Before we dive into the recipe, let’s talk about what exactly a Nutella stuffed cookie pie is. Imagine your classic chocolate chip cookie dough transformed into a pie crust, filled with creamy, spreadable Nutella, and then topped with more cookie dough and baked to golden perfection. The result is a thick, chewy, and soft cookie on the outside with a warm, gooey, chocolate-hazelnut center.

This dessert combines the best features of cookies, pies, and Nutella into one—making it a showstopper for birthdays, holidays, or anytime you want a special sweet treat.

Ingredients: What You Need for the Perfect Easy Nutella Stuffed Cookie Pie

To make this pie, you’ll need simple pantry staples and a jar of Nutella. Here’s what goes into the recipe:

• 1 cup unsalted butter, softened: Butter adds richness and a tender crumb to the cookie dough.
• 1 cup brown sugar, packed: Brown sugar gives moisture and a slight caramel flavor.
• 1/2 cup granulated sugar: Granulated sugar balances sweetness and helps create a crispy edge.
• 2 large eggs: Eggs bind everything together and add moisture.
• 2 teaspoons vanilla extract: Vanilla enhances all the other flavors.
• 2 1/2 cups all-purpose flour: Flour provides structure to the cookie dough.
• 1 teaspoon baking soda: Helps the dough rise and spread evenly.
• 1/2 teaspoon salt: Balances sweetness and enhances flavor.
• 1 cup semi-sweet chocolate chips: Adds bursts of melty chocolate throughout.
• 1 cup Nutella spread: The star of the show — creamy, chocolate-hazelnut goodness that’s stuffed right inside the pie.

Step-by-Step Instructions for the Easy Nutella Stuffed Cookie Pie

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). Prepare a 9-inch pie dish by greasing it with butter or lining it with parchment paper to ensure easy removal later.

Step 2: Make the Cookie Dough Base

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer or a sturdy spoon. Beat this mixture until it becomes fluffy and light—this aeration is key for a tender cookie crust.

Then, add the eggs one at a time, beating well after each addition. Finally, stir in the vanilla extract.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of the leavening and seasoning agents throughout the dough.

Step 4: Bring Wet and Dry Ingredients Together

Gradually add the dry ingredient mixture to the wet mixture. Mix gently until just combined—overmixing can lead to tougher cookies. Stir in the semi-sweet chocolate chips to add bursts of chocolate in every bite.

Step 5: Assemble the Pie

Press half of the cookie dough evenly into the bottom of the prepared pie dish. Be sure to cover the entire surface, pressing gently to form an even crust.

Next, dollop the Nutella over the cookie dough base. Use the back of a spoon or an offset spatula to spread the Nutella evenly, but leave a small border around the edges to help seal the pie.

Top the Nutella layer with the remaining cookie dough, pressing gently to cover and seal the edges.

Step 6: Bake to Perfection

Bake the cookie pie for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted near the edge comes out clean. The center should still feel soft, and the Nutella inside will be wonderfully gooey.

Step 7: Cool and Serve

Let the cookie pie cool for at least 15 minutes before slicing. This rest time allows the filling to set slightly, making slicing easier. Serve warm to enjoy the ultimate gooey Nutella experience!

Why This Easy Nutella Stuffed Cookie Pie Recipe Works So Well

Several elements make this recipe stand out and produce such fantastic results:

• Balanced sweetness and texture: The combination of brown and granulated sugar creates a cookie crust that’s chewy yet slightly crispy on the edges.
• Softened butter: Creaming softened butter traps air, contributing to a light and tender crumb.
• Nutella filling: Instead of simply mixing Nutella into the dough, stuffing it creates a molten chocolate center that’s incredibly indulgent.
• Semi-sweet chocolate chips: These enhance the chocolate flavor, complementing the Nutella perfectly without overpowering it.
• Proper baking time: Baking just long enough to set the dough ensures a chewy texture and gooey filling.

Pro Tips to Nail Your Nutella Stuffed Cookie Pie Every Time

Want to take your Easy Nutella Stuffed Cookie Pie to the next level? Here are some expert tips:

• Use room temperature butter: This makes creaming easier and produces a lighter dough.
• Don’t overmix the dough: Stir until just combined to avoid tough cookies.
• Chill the dough for 30 minutes if time allows: This can help reduce spreading and improve flavor.
• Use good-quality Nutella: The flavor of the Nutella filling depends on it!
• Press dough gently on top layer: To avoid squishing out the Nutella while baking.
• Bake in the center of the oven: Ensures even heat distribution.
• Check the pie at 30 minutes: Ovens vary, so keep an eye to avoid overbaking.

Variations to Customize Your Nutella Stuffed Cookie Pie

Feel free to experiment with these delicious variations on the classic Easy Nutella Stuffed Cookie Pie:

1. Add Toasted Hazelnuts

For extra crunch and nutty flavor, sprinkle chopped toasted hazelnuts over the Nutella layer before topping with dough.

2. Peanut Butter Twist

Swirl some creamy peanut butter into the Nutella filling for a peanut butter & chocolate combo.

3. Salted Caramel Drizzle

After baking, drizzle salted caramel sauce over the cooled cookie pie for a sweet and salty treat.

4. Espresso Boost

Add a teaspoon of instant espresso powder to the dry ingredients to deepen the chocolate flavor.

5. White Chocolate Chips

Swap out the semi-sweet chips for white chocolate chips to add a creamy sweetness contrast.

Serving Suggestions and Presentation Ideas

Your Easy Nutella Stuffed Cookie Pie is delicious on its own but can also shine in these ways:

• Serve warm with a scoop of vanilla ice cream or whipped cream.
• Dust with powdered sugar for an elegant touch.
• Cut into small squares for party platters.
• Pair with fresh berries or sliced bananas.
• For a decadent dessert, drizzle melted chocolate or Nutella on top.

Storage and Reheating Instructions

How to Store

• Store any leftover cookie pie in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap tightly in plastic wrap and refrigerate for up to one week.
• You can also freeze the pie wrapped in plastic and foil for up to 3 months.

How to Reheat

• Warm slices in the microwave for 15-20 seconds to revive the gooey Nutella center.
• Alternatively, reheat in a 300°F oven for 10 minutes, covered loosely with foil.

Frequently Asked Questions (FAQs) About Easy Nutella Stuffed Cookie Pie

Q: Can I use crunchy Nutella or another chocolate-hazelnut spread?
A: Yes! Crunchy Nutella will add texture, but smooth spreads work best for that gooey center.

Q: Can I make this cookie pie dairy-free or vegan?
A: Substitute dairy butter with plant-based margarine, use egg replacers, and dairy-free chocolate chips to adapt for dietary needs.

Q: Can I prepare the pie ahead of time?
A: Yes! You can assemble and refrigerate the unbaked pie for up to 24 hours before baking.

Q: What if my pie is undercooked in the center?
A: If the dough near the Nutella is too soft, bake for an additional 3-5 minutes, watching closely to avoid burning.

Q: Can I use a different size pie dish?
A: A 9-inch pie dish works best for thickness balance. Using a larger dish may result in a thinner pie.

Q: How do I prevent the Nutella from leaking?
A: Leave a small border around the Nutella when spreading and press the top dough gently to seal the edges.

Conclusion

In summary, the Easy Nutella Stuffed Cookie Pie is a delightful fusion of two timeless favorites: cookies and Nutella. With simple ingredients and a straightforward baking process, this dessert offers a rich, gooey, and indulgent experience perfect for any occasion. Whether you bake it for a casual family dessert or to impress guests, the combination of buttery cookie dough, melted chocolate chips, and luscious Nutella filling will leave everyone craving more.

From the moment you slice into this pie, the warm Nutella center oozes out in all its glory, making every bite a comforting celebration of chocolate and hazelnut goodness. Armed with this detailed recipe, tips, and variations, you now have everything you need to bake your own irresistible Easy Nutella Stuffed Cookie Pie at home.

So gather your ingredients, preheat your oven, and treat yourself to the gooey magic that only a Nutella stuffed cookie pie can deliver!

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