Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce

Introduction:

Are you looking for a delicious and comforting meal that is easy to make but looks and tastes gourmet? Look no further than this Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce recipe. This dish combines tender chicken, earthy mushrooms, and a rich creamy sauce flavored with Asiago cheese and tangy mustard. It’s the perfect meal for a cozy night in or for impressing guests at a dinner party.

Ingredients:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon butter
8 oz cremini mushrooms, sliced
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Asiago cheese
2 tablespoons Dijon mustard
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions and Preparation Method:

Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, melt the butter. Add the sliced mushrooms and garlic, and cook until the mushrooms are golden brown and the liquid has evaporated.
Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Let the broth simmer for a few minutes to reduce slightly.
Stir in the heavy cream, Asiago cheese, and Dijon mustard. Cook until the cheese has melted and the sauce has thickened, about 5 minutes.
Return the chicken breasts to the skillet and simmer in the sauce for another 5-10 minutes, or until the chicken is cooked through.
Season with salt and pepper to taste. Garnish with chopped parsley before serving.

FAQs:

1. Can I use other types of mushrooms?

Yes, you can use any type of mushrooms you prefer or have on hand. Cremini mushrooms add a nice earthy flavor, but you can also use button mushrooms, shiitake mushrooms, or a mix of different varieties.

2. Can I substitute the heavy cream with a lighter option?

If you prefer a lighter sauce, you can substitute the heavy cream with half-and-half or whole milk. Just keep in mind that the sauce may not be as rich and creamy.

3. How can I prevent the chicken from drying out?

To prevent the chicken from drying out, make sure not to overcook it. Cook the chicken just until it reaches an internal temperature of 165°F (75°C) and then simmer it in the sauce for a few minutes to finish cooking and absorb the flavors.

Conclusion:

This Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce recipe is a must-try for anyone who loves a comforting and flavorful dish. The combination of tender chicken, earthy mushrooms, and a rich and creamy sauce is sure to impress your taste buds. Give this recipe a try for your next meal and enjoy a delicious and satisfying dining experience!