Lemon Blueberry Cream Cheese Danish

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Lemon Blueberry Cream Cheese Danish

Lemon Blueberry Cream Cheese Danish

1. Introduction:

Indulge in the perfect combination of tangy lemon, sweet blueberries, and creamy cream cheese with this delicious Lemon Blueberry Cream Cheese Danish. Whether you’re looking for a special breakfast treat or a delightful dessert, this recipe is sure to impress your taste buds.

2. Ingredients:

  • 1 sheet puff pastry, thawed
  • 4 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 1/2 cup blueberries
  • 1 egg, beaten
  • 1/2 cup powdered sugar
  • 1-2 tbsp milk

3. Directions and Preparation Method:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheet into a large rectangle on a lightly floured surface.
  3. In a mixing bowl, combine the softened cream cheese, sugar, lemon zest, and lemon juice until smooth.
  4. Spread the cream cheese mixture evenly over the puff pastry, leaving a border around the edges.
  5. Sprinkle the blueberries over the cream cheese layer.
  6. Brush the edges of the pastry with the beaten egg to help seal the danish.
  7. Fold the edges of the pastry over the filling to create a border.
  8. Brush the top of the pastry with the remaining beaten egg.
  9. Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and puffed.
  10. While the danish is baking, make the glaze by whisking together the powdered sugar and milk until smooth.
  11. Once the danish is done, drizzle the glaze over the top and let it set for a few minutes before slicing and serving.

4. FAQs:

Q: Can I use fresh blueberries instead of frozen?

A: Yes, you can definitely use fresh blueberries in this recipe. Just make sure to wash and dry them before adding them to the cream cheese filling.

Q: Can I make this danish ahead of time?

A: Yes, you can prepare the danish up to the baking stage and refrigerate it overnight. Simply bake it in the morning for a fresh and delicious treat.

Q: Can I freeze the danish for later?

A: While it’s best to enjoy this danish fresh, you can freeze any leftovers in an airtight container for up to 1 month. Just reheat in the oven before serving.

5. Conclusion:

Indulge in the delightful flavors of lemon, blueberry, and cream cheese with this easy and delicious Lemon Blueberry Cream Cheese Danish. Whether you enjoy it for breakfast, brunch, or dessert, this recipe is sure to become a favorite in your household. Give it a try and share the love with your friends and family!


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