Creamy Mushroom & Sausage Parmesan Risotto

1. Introduction:

Risotto is a classic Italian dish that is known for its creamy texture and rich flavors. This Creamy Mushroom & Sausage Parmesan Risotto recipe adds a savory twist with the addition of mushrooms and sausage, making it a hearty and satisfying meal. Perfect for a cozy night in or a dinner party with friends, this dish is sure to impress!

2. Ingredients:

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1/2 onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 8 oz Italian sausage, casings removed
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

3. Directions and Preparation Method:

1. In a large skillet, brown the Italian sausage over medium heat, breaking it up into small pieces. Once cooked through, remove from the skillet and set aside.
2. In the same skillet, add the diced onion and cook until translucent. Add the garlic and mushrooms, and sauté until the mushrooms are golden brown.
3. Add the Arborio rice to the skillet and stir to coat the rice in the remaining oil. Cook for 1-2 minutes until the rice is slightly toasted.
4. Pour in the white wine and cook until it has been absorbed by the rice.
5. Gradually add the chicken or vegetable broth, 1/2 cup at a time, stirring continuously and allowing the liquid to be absorbed before adding more.
6. Once the rice is cooked al dente and has a creamy consistency, stir in the cooked sausage, Parmesan cheese, and butter. Season with salt and pepper to taste.
7. Serve the risotto hot, garnished with chopped parsley and additional Parmesan cheese if desired.

4. FAQs:

Q: Can I use a different type of rice for this recipe?

A: Arborio rice is traditionally used for risotto due to its high starch content, which gives risotto its creamy texture. However, you can try using other short-grain rice varieties like Carnaroli or Vialone Nano.

Q: Can I make this recipe vegetarian?

A: Yes, you can easily make this recipe vegetarian by omitting the Italian sausage and using vegetable broth instead of chicken broth. You can also add additional vegetables like bell peppers or zucchini for more flavor.

Q: How do I store leftovers?

A: Store any leftover risotto in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth or water to the risotto and heat it on the stovetop or in the microwave until warm.

5. Conclusion:

This Creamy Mushroom & Sausage Parmesan Risotto recipe is a delicious and comforting meal that is perfect for any occasion. With its rich flavors and creamy texture, it is sure to become a favorite in your household. Give it a try and impress your family and friends with this flavorful dish!