Parmesan Meatballs with Cajun Cream over Buttered Noodles

1. Introduction:

Are you looking for a delicious and comforting meal that will satisfy your cravings? Look no further than Parmesan Meatballs with Cajun Cream over Buttered Noodles. This dish combines the rich flavors of Parmesan cheese, juicy meatballs, creamy Cajun sauce, and buttery noodles for a truly unforgettable dining experience. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress!

2. Ingredients:

1 lb ground beef
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 egg
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1/2 cup heavy cream
1/4 cup chicken broth
1 tsp Cajun seasoning
8 oz egg noodles
2 tbsp butter
Fresh parsley, chopped (for garnish)

3. Directions and Preparation Method:

In a large mixing bowl, combine the ground beef, Parmesan cheese, breadcrumbs, egg, garlic, salt, and pepper. Mix until well combined.
Shape the mixture into meatballs, about 1 inch in diameter.
Heat a large skillet over medium heat and add the meatballs. Cook until browned on all sides and cooked through, about 10 minutes.
Remove the meatballs from the skillet and set aside. In the same skillet, add the heavy cream, chicken broth, and Cajun seasoning. Bring to a simmer and cook for 5 minutes, stirring occasionally.
Cook the egg noodles according to package instructions. Drain and toss with butter.
To serve, place the buttered noodles on a plate, top with meatballs, and drizzle with Cajun cream sauce. Garnish with chopped parsley.
Enjoy your Parmesan Meatballs with Cajun Cream over Buttered Noodles!

4. FAQs:

Q: Can I use ground turkey instead of ground beef for the meatballs?

A: Yes, you can definitely substitute ground turkey for ground beef in this recipe. Just keep in mind that ground turkey may have a slightly different flavor and texture.

Q: How spicy is the Cajun cream sauce?

A: The Cajun seasoning adds a nice kick to the sauce, but it’s not overly spicy. If you prefer a milder sauce, you can adjust the amount of Cajun seasoning to suit your taste.

Q: Can I make this dish ahead of time?

A: While the meatballs and sauce can be made ahead of time and reheated before serving, it’s best to cook the noodles fresh for the best texture.

5. Conclusion:

Get ready to indulge in a mouthwatering meal with Parmesan Meatballs with Cajun Cream over Buttered Noodles. This recipe is perfect for any occasion and is sure to become a new favorite in your household. So grab your ingredients and get cooking – your taste buds will thank you!