Peach Cobbler Cinnamon Rolls
1. Introduction:
There’s something about the warm and comforting flavors of peach cobbler that just screams comfort food. Now, imagine that deliciousness rolled up into a sweet and gooey cinnamon roll. That’s exactly what you’ll get with this recipe for Peach Cobbler Cinnamon Rolls. Perfect for breakfast, brunch, or a sweet treat any time of day, these rolls are sure to become a new favorite in your household.
2. Ingredients:
- 2 ½ cups all-purpose flour
- 1 package active dry yeast
- ¾ cup milk
- ¼ cup granulated sugar
- ¼ cup unsalted butter
- 1 tsp salt
- 1 egg
- 1 cup canned or fresh peach slices
- ½ cup brown sugar
- 1 tsp cinnamon
- ¼ cup chopped pecans (optional)
3. Directions and Preparation Method:
1. In a small saucepan, heat the milk and butter over low heat until the butter is melted. Let cool to lukewarm.
2. In a large mixing bowl, combine 1 cup of flour, sugar, salt, and yeast. Add the lukewarm milk mixture and egg. Beat on low speed for 30 seconds, then on high speed for 3 minutes.
3. Stir in enough remaining flour to form a soft dough. Knead on a floured surface until smooth and elastic, about 6-8 minutes.
4. Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
5. Punch dough down. Roll out on a floured surface into a 12×15 inch rectangle.
6. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle over the dough. Top with peach slices and pecans, if using.
7. Roll up jelly-roll style, starting with a long side. Cut into 12 slices.
8. Place rolls in a greased 9×13 inch baking dish. Cover and let rise until doubled, about 30 minutes.
9. Preheat oven to 375°F (190°C). Bake rolls for 20-25 minutes or until golden brown.
10. Serve warm and enjoy!
4. FAQs:
Q: Can I use fresh peaches instead of canned?
A: Yes, fresh peaches can be used in this recipe. Simply peel and slice the peaches before adding them to the cinnamon rolls.
Q: Can I make these ahead of time?
A: Yes, you can prepare the rolls up to the point of baking, then cover and refrigerate overnight. Let them come to room temperature before baking.
Q: Can I freeze these cinnamon rolls?
A: Yes, you can freeze the unbaked rolls. After slicing and placing in the baking dish, cover tightly and freeze. When ready to bake, let them thaw and rise before baking as usual.
5. Conclusion:
These Peach Cobbler Cinnamon Rolls are a delightful twist on a classic dessert and breakfast treat. The combination of sweet peaches, warm cinnamon, and gooey brown sugar is sure to please your taste buds. Whether you enjoy them for breakfast, brunch, or as a sweet snack, these rolls are a must-try for any peach lover. Give this recipe a try and share the deliciousness with your family and friends!