Strawberry Crunch Cheesecake Cookies

Introduction:

Are you a fan of cheesecake and cookies? If so, you’re going to love these Strawberry Crunch Cheesecake Cookies! This recipe combines the creamy texture of cheesecake with the crunchiness of cookies, all infused with the sweet and tangy flavor of fresh strawberries. Whether you’re baking for a special occasion or just looking for a delicious treat, these cookies are sure to impress.

Ingredients:

• 1 cup crushed graham crackers
• 1/2 cup butter, melted
• 1 package (8 oz) cream cheese, softened
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup diced strawberries
• 1/4 cup strawberry jam
• 1 cup crushed vanilla wafers

Directions and Preparation Method:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the crushed graham crackers and melted butter until well mixed.
3. Press the graham cracker mixture into the bottom of each cup of a muffin tin to form the cookie crust.
4. In another bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
5. Fold in the diced strawberries gently into the cream cheese mixture.
6. Spoon the cream cheese mixture over the graham cracker crust in each muffin tin cup.
7. In a small saucepan, heat the strawberry jam until it becomes smooth and pourable.
8. Drizzle the strawberry jam over the cream cheese mixture in each cup.
9. Sprinkle the crushed vanilla wafers on top of each cookie.
10. Bake in the preheated oven for 15-20 minutes, or until the cookies are set and slightly golden brown.
11. Allow the cookies to cool in the muffin tin before transferring them to a wire rack to cool completely.
12. Serve and enjoy your delicious Strawberry Crunch Cheesecake Cookies!

FAQs:

1. Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding them to the cream cheese mixture.

2. Can I substitute the strawberry jam with another flavor?

Yes, feel free to experiment with different jam flavors like raspberry or blueberry for a unique twist on this recipe.

3. How should I store these cookies?

Store the cookies in an airtight container in the refrigerator for up to 3-4 days for the best taste and texture.

Conclusion:

These Strawberry Crunch Cheesecake Cookies are a delightful combination of flavors and textures that will satisfy your sweet tooth. Whether you’re baking them for a party or just a cozy night in, these cookies are sure to be a hit with everyone. Give this recipe a try and enjoy the deliciousness of cheesecake and cookies in one bite!