Bakery-Style Chocolate Chip Pecan Caramel Cookies 🍪

1. Introduction:

Who doesn’t love the smell of freshly baked cookies wafting through the kitchen? These Bakery-Style Chocolate Chip Pecan Caramel Cookies are sure to satisfy your sweet tooth and leave you craving for more. The combination of chocolate chips, crunchy pecans, and gooey caramel creates a flavor explosion that is simply irresistible. Whether you’re baking for a special occasion or just want to treat yourself, these cookies are sure to be a hit!

2. Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup chopped pecans
• 1/2 cup caramel bits

3. Directions and Preparation Method:

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, and then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
5. Fold in the chocolate chips, chopped pecans, and caramel bits until evenly distributed throughout the cookie dough.
6. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may still look slightly underbaked, but they will continue to set as they cool.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy your Bakery-Style Chocolate Chip Pecan Caramel Cookies with a glass of milk or a hot cup of coffee!

4. FAQs:

Q: Can I use store-bought caramel sauce instead of caramel bits?

A: While you can certainly use store-bought caramel sauce, it may make the cookies too gooey. Caramel bits are designed to hold their shape during baking, giving the cookies the perfect balance of caramel flavor without being too messy.

Q: Can I substitute the pecans with a different nut?

A: Yes, you can swap out the pecans for walnuts, almonds, or any other nut of your choice. Just make sure to chop them into small pieces for even distribution in the cookie dough.

Q: How should I store these cookies?

A: These cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them longer, you can also freeze the baked cookies for up to 3 months.

5. Conclusion:

These Bakery-Style Chocolate Chip Pecan Caramel Cookies are a delightful treat that will satisfy your cravings for something sweet and indulgent. With the perfect combination of chocolate, pecans, and caramel, these cookies are sure to become a favorite in your household. So why wait? Gather your ingredients and start baking these delicious cookies today!