Honey Garlic Slow Cooker Chicken Thighs

1. Introduction:

Are you looking for a delicious and easy dinner recipe that will have your taste buds dancing? Look no further than these Honey Garlic Slow Cooker Chicken Thighs! This dish is perfect for busy weeknights when you want to come home to a hot and flavorful meal without a lot of effort. The combination of sweet honey and savory garlic creates a mouthwatering sauce that will have everyone asking for seconds.

2. Ingredients:

• 8 bone-in, skin-on chicken thighs
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons cornstarch
• 2 tablespoons water
• Sesame seeds and chopped green onions for garnish

3. Directions and Preparation Method:

1. Season the chicken thighs with salt and pepper and place them in the slow cooker.
2. In a medium bowl, whisk together the honey, soy sauce, ketchup, garlic, oregano, and basil.
3. Pour the sauce over the chicken thighs, making sure to coat them evenly.
4. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
5. In a small bowl, mix the cornstarch and water to create a slurry.
6. Remove the chicken from the slow cooker and set aside. Pour the sauce into a saucepan and bring to a simmer.
7. Stir in the cornstarch slurry and cook until the sauce has thickened, about 5 minutes.
8. Return the chicken to the slow cooker and pour the thickened sauce over it.
9. Garnish with sesame seeds and chopped green onions before serving.

4. FAQs:

Q: Can I use boneless, skinless chicken thighs for this recipe?

A: Yes, you can definitely use boneless, skinless chicken thighs if you prefer. Just adjust the cooking time slightly as they tend to cook faster than bone-in, skin-on thighs.

Q: Can I make this recipe ahead of time?

A: Absolutely! You can prepare the sauce and marinate the chicken in it the night before. Just store everything in the refrigerator until you’re ready to cook.

Q: Can I freeze the leftovers?

A: Yes, you can freeze any leftover chicken thighs in an airtight container for up to 3 months. Just thaw in the refrigerator before reheating.

5. Conclusion:

These Honey Garlic Slow Cooker Chicken Thighs are sure to become a family favorite in no time. The simple ingredients and easy preparation make it a go-to meal for busy days when you want something delicious without a lot of work. Give this recipe a try and enjoy the mouthwatering flavors that come together in the slow cooker!