Chinese Beef and Broccoli

1. Introduction:

Chinese Beef and Broccoli is a classic and flavorful dish that combines tender beef slices with crisp broccoli in a savory sauce. This popular Chinese-American recipe is easy to make at home and is sure to satisfy your craving for a delicious Asian-inspired meal. Whether you’re a fan of Chinese cuisine or just looking to try something new, this dish is perfect for a family dinner or a cozy night in.

2. Ingredients:

• 1 lb flank steak, thinly sliced
• 1 lb broccoli, cut into florets
• 3 cloves garlic, minced
• 1/2 cup soy sauce
• 1/4 cup oyster sauce
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 1/2 cup beef broth
• 2 tbsp vegetable oil
• Salt and pepper to taste

3. Directions and Preparation Method:

1. In a small bowl, mix together soy sauce, oyster sauce, brown sugar, cornstarch, and beef broth. Set aside.
2. Season the thinly sliced flank steak with salt and pepper.
3. Heat vegetable oil in a large skillet or wok over high heat. Add the sliced beef and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
4. In the same skillet, add a bit more oil if needed and sauté garlic until fragrant.
5. Add broccoli florets to the skillet and stir-fry for about 3-4 minutes until slightly tender.
6. Return the cooked beef to the skillet and pour the sauce mixture over the beef and broccoli.
7. Stir well to coat everything in the sauce and let it simmer for a few minutes until the sauce thickens.
8. Adjust seasoning with salt and pepper if needed.
9. Serve hot over steamed rice and enjoy your delicious Chinese Beef and Broccoli!

4. FAQs:

Q: Can I use other cuts of beef for this recipe?

A: While flank steak is the traditional choice for Chinese Beef and Broccoli, you can also use sirloin or ribeye steak for a different texture and flavor.

Q: Can I make this dish vegetarian?

A: Yes, you can substitute the beef with tofu or seitan for a vegetarian version of this dish. Just make sure to adjust the cooking time accordingly.

Q: How do I store leftovers?

A: Leftover Chinese Beef and Broccoli can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

5. Conclusion:

Chinese Beef and Broccoli is a delicious and satisfying dish that is easy to make at home. With tender beef slices, crisp broccoli, and a savory sauce, this recipe is sure to become a family favorite. Try it for your next dinner and impress your loved ones with this tasty Chinese-American classic!