Spicy Cajun Garlic Butter Steak with Creamy Rigatoni

Introduction:

Indulge in a flavorful and hearty meal with this Spicy Cajun Garlic Butter Steak paired with Creamy Rigatoni. This dish is a perfect combination of tender steak with a kick of Cajun seasoning, garlic butter, and creamy pasta. Whether you’re looking to impress your dinner guests or simply treat yourself to a delicious dinner, this recipe is sure to satisfy your cravings.

Ingredients:

• 1 lb steak (such as ribeye or sirloin), cut into 1-inch thick slices
• 2 tbsp Cajun seasoning
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 lb rigatoni pasta
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions and Preparation Method:

1. Season the steak slices with Cajun seasoning, salt, and pepper on both sides. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the seasoned steak slices and sear for 3-4 minutes on each side for medium-rare (adjust cooking time based on desired doneness). Remove the steak from the skillet and let it rest while preparing the sauce.
3. In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant, about 1 minute.
4. Pour in the heavy cream and bring it to a simmer. Let it cook for 2-3 minutes until slightly thickened.
5. Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
6. Return the steak slices to the skillet with the creamy garlic sauce. Coat the steak in the sauce and let it simmer for an additional 2-3 minutes.
7. Serve the Spicy Cajun Garlic Butter Steak over a bed of creamy rigatoni pasta. Garnish with chopped parsley for a pop of freshness.

FAQs:

Q: Can I use a different cut of steak for this recipe?

A: Yes, you can use any cut of steak that you prefer. Just make sure to adjust the cooking time based on the thickness of the steak slices.

Q: Is the Cajun seasoning too spicy?

A: The amount of Cajun seasoning can be adjusted to suit your spice preference. Feel free to add more or less depending on your taste buds.

Q: Can I substitute the heavy cream with a lighter alternative?

A: While heavy cream provides a rich and creamy texture to the sauce, you can substitute it with half-and-half or milk for a lighter version of the dish.

Conclusion:

Experience a burst of flavors with this Spicy Cajun Garlic Butter Steak with Creamy Rigatoni recipe. Whether you’re a fan of Cajun spices or simply love a good steak and pasta combination, this dish is sure to become a favorite in your recipe repertoire. Treat yourself to a restaurant-quality meal right in the comfort of your own home!