Easy Garlic Butter Beef Cheeseburger Roll Ups

If you’re on the hunt for a weeknight dinner that checks all the boxes—quick, comforting, cheesy, buttery, and irresistibly savory—look no further than these Easy Garlic Butter Beef Cheeseburger Roll Ups. This is more than just another crescent roll recipe—it’s a twist on the all-American cheeseburger, wrapped in golden flaky dough and slathered with garlic butter. And guess what? They’re insanely easy to make, making them a dream dish for busy families, picky eaters, and party planners alike.

In this comprehensive guide, you’ll learn everything you need to know about making Garlic Butter Beef Cheeseburger Roll Ups. From tips and tricks to FAQs, variations, sides, and expert-level preparation methods, this post will help you nail this recipe every single time. Whether you’re meal prepping, making a game-day snack, or trying to impress dinner guests with minimal effort, this is the go-to recipe you need in your back pocket.

What Are Garlic Butter Beef Cheeseburger Roll Ups?

Garlic Butter Beef Cheeseburger Roll Ups are a fusion between two beloved comfort foods: cheeseburgers and buttery crescent rolls. The base of the filling includes ground beef, cheddar cheese, ketchup, mustard, Worcestershire sauce, and aromatic spices like garlic powder and smoked paprika. Once wrapped in crescent dough, these roll-ups are brushed with a generous coating of garlic-parsley butter, then baked to golden-brown perfection.

It’s like grabbing the juicy, cheesy goodness of a cheeseburger and stuffing it into a soft, flaky bread pocket. The result? A portable, dippable, and utterly craveable dish that’s kid-approved and adult-adored.

Why You’ll Love This Recipe

Let’s be honest: no one wants to spend hours in the kitchen for a meal that’s gone in five minutes. These Easy Garlic Butter Beef Cheeseburger Roll Ups solve that problem.

Here’s why you’ll love them:

• Quick and Easy – Ready in under 40 minutes from start to finish.
• Minimal Cleanup – One skillet, one baking sheet. Done.
• Freezer-Friendly – Perfect for make-ahead lunches or snacks.
• Customizable – Add jalapeños, bacon, or switch up the cheese.
• Great for Any Occasion – Family dinners, potlucks, game day, or party trays.

Ingredients for Garlic Butter Beef Cheeseburger Roll Ups

To make these cheesy, garlicky bites of heaven, you’ll need two sets of ingredients: one for the beef cheeseburger filling and another for the roll-ups and garlic butter topping.

For the Cheeseburger Filling:

• 1 lb ground beef
• 1 small onion, finely diced
• 1 tsp garlic powder
• 1/2 tsp smoked paprika (optional but adds depth)
• Salt & pepper, to taste
• 1/4 cup ketchup
• 1 tbsp yellow mustard
• 1 tbsp Worcestershire sauce
• 1 1/2 cups shredded cheddar cheese

For the Roll-Ups:

• 1 can refrigerated crescent roll dough (or substitute with pizza dough)
• 2 tbsp butter, melted
• 2 cloves garlic, minced
• 1 tbsp chopped fresh parsley (optional)
• Sesame seeds, for topping (optional but adds a nice burger-like touch)

Step-by-Step Instructions

Let’s break down this Easy Garlic Butter Beef Cheeseburger Roll Ups recipe into detailed, manageable steps that guarantee perfection.

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

Step 2: Cook the Cheeseburger Filling

1. Heat a skillet over medium heat.
2. Add ground beef and finely diced onion. Cook until beef is browned and onion is soft.
3. Drain excess grease.
4. Stir in garlic powder, smoked paprika, ketchup, mustard, and Worcestershire sauce.
5. Let it cook for 2–3 more minutes until well combined.
6. Remove from heat and allow the mixture to cool slightly before stirring in shredded cheddar cheese.

Pro Tip: Letting the mixture cool slightly before adding the cheese ensures the cheese stays gooey and doesn’t completely melt into a greasy mess.

Step 3: Prepare the Dough

• On a lightly floured surface, roll out your crescent roll dough.
• If using crescent rolls, pinch the seams together to create a single sheet.
• Cut the dough into 6–8 rectangles depending on your portion size preference.

Step 4: Fill and Roll

• Add 2–3 tablespoons of the beef mixture to each dough rectangle.
• Carefully roll up each piece like a burrito, tucking the sides in to prevent leaking.
• Place them seam-side down on your parchment-lined baking sheet.

Step 5: Add the Garlic Butter Topping

• In a small bowl, combine melted butter, minced garlic, and chopped parsley.
• Brush this garlic butter generously over each roll-up.
• Top with sesame seeds if using.

Step 6: Bake

• Bake in the preheated oven for 15–20 minutes, or until golden brown and bubbling.

They’re done when the tops are golden, the cheese starts to ooze slightly from the sides, and your kitchen smells like a garlic-butter heaven.

Step 7: Serve

Serve these Garlic Butter Beef Cheeseburger Roll Ups warm with your favorite dipping sauces like:

• Ketchup
• Mustard
• Special burger sauce
• Garlic aioli

Tips for Success

To ensure that your Easy Garlic Butter Beef Cheeseburger Roll Ups turn out perfect every time, follow these pro tips:

• Use lean ground beef (80/20 or 85/15) to avoid excessive grease.
• Drain the beef mixture well before adding cheese and stuffing the dough.
• Chill the filling slightly for easier rolling and less mess.
• Don’t overfill the roll-ups; too much filling will make them burst open while baking.
• Brush garlic butter before and after baking for an extra burst of flavor.

Tasty Variations to Try

This recipe is fantastic on its own, but if you’re feeling adventurous, here are some tasty variations to experiment with:

• Spicy Kick: Add chopped jalapeños or a few dashes of hot sauce to the beef mix.
• Bacon Cheeseburger: Add cooked, crumbled bacon before rolling.
• Pizza Style: Swap ketchup and mustard for pizza sauce and use mozzarella.
• Breakfast Roll-Ups: Replace ground beef with breakfast sausage and add scrambled eggs.
• Philly Cheesesteak Style: Use shaved steak, green peppers, onions, and provolone.

What to Serve with Garlic Butter Beef Cheeseburger Roll Ups

These roll-ups are so satisfying, but if you’re looking to round out your meal, try serving them with:

• Crispy fries or sweet potato wedges
• Coleslaw
• A big green salad
• Pickles
• Macaroni and cheese
• Grilled corn on the cob

How to Store and Reheat

Got leftovers? Great! Here’s how to store and reheat them for best results.

Storing:

• Let them cool completely.
• Store in an airtight container in the refrigerator for up to 3 days.

Freezing:

• Let them cool, then wrap individually in foil or plastic wrap.
• Store in a freezer-safe bag for up to 2 months.

Reheating:

• Oven (best method): Bake at 350°F for 10–12 minutes.
• Air fryer: 350°F for 5–6 minutes.
• Microwave: 45–60 seconds (less crispy but faster).

Frequently Asked Questions (FAQs)

1. Can I use pizza dough instead of crescent rolls?

Yes, pizza dough works well! Just roll it out and cut into rectangles. The texture is slightly chewier but still delicious.

2. Can I make these Garlic Butter Beef Cheeseburger Roll Ups ahead of time?

Absolutely. Assemble and refrigerate uncooked roll-ups for up to 24 hours before baking.

3. What kind of cheese can I use besides cheddar?

Monterey Jack, Colby, American, or even pepper jack are great alternatives. Use what you love!

4. Are these suitable for kids?

They’re perfect for kids! Mild flavor, cheesy filling, and a fun handheld shape make these a kid-favorite.

5. Can I add vegetables to the filling?

Yes! Try sautéed mushrooms, bell peppers, or spinach for a nutrient boost.

6. How do I keep the roll-ups from falling apart?

Don’t overfill and make sure to pinch the dough seams shut. Always place seam-side down before baking.

Conclusion

These Easy Garlic Butter Beef Cheeseburger Roll Ups are the kind of recipe that turns simple ingredients into a show-stopping dish. They combine all the best parts of a classic cheeseburger—savory beef, melted cheese, bold condiments—with the irresistible flavors of garlic butter and flaky dough.

Whether you’re feeding a family, hosting a party, or just want something new for dinner, these roll-ups are guaranteed to hit the spot. Plus, they’re freezer-friendly, endlessly customizable, and incredibly satisfying.

So go ahead—grab that skillet, roll out some dough, and get ready to serve up a cheesy, buttery, beefy masterpiece. Your taste buds (and your guests) will thank you.

Print