Salted Caramel Apple Cheesecake Recipe

by

The Salted Caramel Apple Cheesecake is an exquisite dessert that marries the tart sweetness of apples with the rich creaminess of cheesecake, all accentuated by the luxurious finish of salted caramel. This recipe is not just a treat for the palate but also a delightful journey for anyone who loves to bake. Below, you’ll find a detailed guide on how to create this decadent dessert, including a comprehensive list of ingredients and step-by-step instructions to ensure your cheesecake turns out perfect.

Ingredients

To create this luscious cheesecake, you’ll need the following ingredients:

For the Crust:

  • 1 1/2 cups graham cracker crumbs – This will form the base of the cheesecake.
  • 1/4 cup sugar – To sweeten the crust just right.
  • 1/2 cup unsalted butter, melted – This binds the crumbs together and gives the crust a rich flavor.

For the Filling:

  • 16 oz cream cheese, softened – The main body of the cheesecake, rich and creamy.
  • 1/2 cup sugar – To sweeten the filling.
  • 1 tsp vanilla extract – Adds a hint of vanilla flavor.
  • 2 large eggs – Helps to set the filling.
  • 1/2 cup sour cream – Adds creaminess and a slight tang.
  • 1/4 cup all-purpose flour – Stabilizes the filling.
  • 2 cups peeled and chopped apples – Adds a fresh, juicy texture and the essence of fall.
  • 1/2 cup caramel sauce – For drizzling on top.
  • 1/2 tsp sea salt – Enhances the flavor with a savory touch.

Directions and Preparation Method

Preparing the Crust:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan to prevent sticking.
  2. Mix the crust ingredients: In a bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter until the mixture is homogeneous.
  3. Press the mixture into the bottom of the pan and bake for 8 minutes. Remove and let it cool while you prepare the filling.

Making the Cheesecake Filling:

  1. Cream the cheese: In a large bowl, beat the softened cream cheese with 1/2 cup sugar until smooth and free of lumps.
  2. Add flavor and eggs: Mix in the vanilla extract. Add eggs one at a time, beating well after each addition to incorporate fully.
  3. Incorporate sour cream and flour: Add sour cream and flour, mixing until the mixture is smooth and even.
  4. Fold in the apples: Gently fold the chopped apples into the cheesecake mixture to distribute them evenly without crushing.

Baking:

  1. Pour the filling over the prepared crust, smoothing the top with a spatula.
  2. Bake for 50-55 minutes, or until the center of the cheesecake is set but still slightly jiggly.
  3. Cool at room temperature for 30 minutes, then refrigerate for at least 4 hours, or overnight, which allows the flavors to meld beautifully.

Final Touches:

  1. Drizzle caramel sauce over the chilled cheesecake.
  2. Sprinkle with sea salt just before serving to enhance the caramel flavor and add a gourmet touch.

Conclusion

This Salted Caramel Apple Cheesecake is the perfect dessert for any occasion, particularly during the fall season when apples are at their peak. The balance of sweet, salty, and creamy flavors, combined with a hint of crisp tartness from the apples, makes this cheesecake a standout dish that is sure to impress. Whether for a festive gathering or a cozy family dinner, this cheesecake promises to be a delightful finale. Enjoy the process of creating this masterpiece and the even better moment of tasting it!

Leave a Comment