Creamy Butternut Squash Gnocchi with Sausage Recipe

Introduction

When the air gets chilly and the leaves start to turn, there’s nothing more comforting than a plate of warm, hearty gnocchi. But why settle for the ordinary when you can elevate this classic dish with a seasonal twist? The Creamy Butternut Squash Gnocchi with Sausage recipe brings together the nutty sweetness of butternut squash and the savory richness of sausage, all wrapped up in a creamy, cheesy sauce. This dish not only promises a burst of flavors but also offers a satisfying meal that’s perfect for a cozy dinner at home.

Ingredients

• Gnocchi: 1 lb (450 g)
• Ground Turkey Sausage (or Chicken Sausage): 1 lb (450 g)
• Butternut Squash: 2 cups, cubed
• Heavy Cream: 1/2 cup (120 ml)
• Parmesan Cheese: 1/4 cup, grated
• Olive Oil: 2 tablespoons
• Onion: 1 small, chopped
• Garlic: 2 cloves, minced
• Dried Sage: 1/2 teaspoon
• Salt and Pepper: To taste

Preparation Method

1. Cook the Sausage:
   • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
   • Add the ground sausage and cook until browned, breaking it up as it cooks.
   • Once cooked, remove the sausage from the skillet and set aside.
2. Sauté Vegetables:
   • In the same skillet, add another tablespoon of olive oil.
   • Sauté the chopped onion until soft and translucent, about 5 minutes.
   • Add the minced garlic and cook for an additional minute, until fragrant.
3. Cook Butternut Squash:
   • Add the cubed butternut squash and dried sage to the skillet.
   • Season with salt and pepper.
   • Cook for about 10-12 minutes, stirring occasionally, until the squash is tender.
4. Make the Cream Sauce:
   • Stir in the heavy cream and grated Parmesan cheese.
   • Let the mixture simmer for 2-3 minutes until the sauce thickens slightly.
5. Combine with Gnocchi:
   • Meanwhile, cook the gnocchi according to the package instructions.
   • Drain the gnocchi and add it to the skillet with the butternut squash sauce.
   • Return the cooked sausage to the skillet.
   • Stir everything together until well combined.
6. Serve:
   • Serve the gnocchi warm, garnished with extra Parmesan cheese if desired.

Cooking and Total Time

• Cooking Time: 20 minutes
• Total Time: 30 minutes

Servings

• Serves: 4 people

FAQs

Q1: Can I use a different type of squash? A1: Yes, pumpkin or acorn squash make great substitutes for butternut squash in this recipe, maintaining a similar texture and flavor profile.

Q2: Is there a vegetarian option for this recipe? A2: For a vegetarian version, omit the sausage and add roasted mushrooms or chickpeas for added protein and flavor.

Q3: How can I make this dish gluten-free? A3: Substitute traditional gnocchi with a gluten-free variety available at most grocery stores.

Q4: Can I prepare this meal ahead of time? A4: Yes, you can prepare the sauce and vegetables ahead of time. Reheat them and cook the gnocchi fresh when ready to serve to maintain the best texture.

Q5: What side dishes complement this gnocchi dish? A5: A simple green salad or steamed green beans pairs nicely, offering a light contrast to the rich, creamy texture of the gnocchi.

Conclusion

Creamy Butternut Squash Gnocchi with Sausage is a perfect example of how traditional ingredients can be transformed into something exceptionally comforting and delicious. This recipe not only satiates your hunger on a cool evening but also brings a splash of color and a burst of flavor to your dinner table. Whether you’re cooking for a family meal or a special occasion, this dish is sure to impress. With its simple steps and sumptuous results, it’s a culinary adventure that you’ll want to revisit throughout the season. Enjoy the process and the delightful meal!

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