Introduction
Sweet Alabama Pecan Bread is a delightful treat that embodies the flavors of the South. With its rich texture and the crunch of pecans, this bread is perfect for breakfast, brunch, or as a snack. Whether enjoyed fresh from the oven or toasted with butter, it’s sure to become a favorite in your home.
The History of Pecan Bread
Pecan bread has deep roots in Southern cuisine. Pecans are native to the southern United States, and their versatility in both sweet and savory dishes makes them a beloved ingredient. This particular recipe showcases the sweet, buttery flavor of pecans, combined with a moist, cake-like texture that appeals to all palates.
Why You’ll Love This Recipe
This Sweet Alabama Pecan Bread is not only easy to make but also requires minimal ingredients. The combination of granulated sugar and brown sugar creates a sweet, caramel-like flavor that pairs beautifully with the nuttiness of the pecans. Perfect for family gatherings, potlucks, or simply as a sweet treat at home, this recipe is sure to impress.
Ingredients
Here’s what you will need to make Sweet Alabama Pecan Bread:
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 ½ cups self-rising flour
- 1 teaspoon vanilla extract
- 1 ½ cups chopped pecans
Directions and Preparation Method
Follow these simple steps to bake your Sweet Alabama Pecan Bread:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your bread will bake evenly.
Step 2: Prepare the Baking Dish
Grease and flour a 9×13-inch baking dish. This step is crucial to prevent the bread from sticking.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine 1 cup of granulated sugar, 1 cup of packed light brown sugar, and 1 cup of vegetable oil. Use a whisk or mixer to blend these ingredients until smooth.
Step 4: Add the Eggs
Add 4 large eggs to the mixture, one at a time, beating well after each addition. This step helps incorporate air into the batter, making the bread light and fluffy.
Step 5: Incorporate the Flour
Gradually stir in 1 ½ cups of self-rising flour. Mix until the batter is smooth, ensuring there are no lumps.
Step 6: Flavor the Batter
Add 1 teaspoon of vanilla extract and mix until well combined. The vanilla adds a wonderful aroma and flavor to the bread.
Step 7: Add the Pecans
Fold in 1 ½ cups of chopped pecans. Make sure they are evenly distributed throughout the batter for a delightful crunch in every bite.
Step 8: Bake the Bread
Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool and Serve
Once baked, remove the bread from the oven and allow it to cool completely in the pan. After cooling, slice into squares and serve. Enjoy this sweet treat with coffee, tea, or as a dessert.
FAQs
Can I use other types of nuts?
Yes! While pecans are traditional, you can substitute walnuts or even almonds if you prefer.
How should I store leftover pecan bread?
Store the bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer shelf life, but it’s best enjoyed fresh.
Can I freeze Sweet Alabama Pecan Bread?
Absolutely! Wrap the bread tightly in plastic wrap and then in aluminum foil before freezing. It can last up to 3 months. Thaw in the refrigerator before serving.
What is the best way to serve this bread?
Sweet Alabama Pecan Bread can be enjoyed plain or toasted. It’s also delicious with a smear of butter or cream cheese.
Can I add chocolate chips to the recipe?
Yes, adding chocolate chips can add a delicious twist. Use semi-sweet or dark chocolate chips to complement the sweetness of the bread.
Conclusion
Sweet Alabama Pecan Bread is a delightful addition to any meal or occasion. Its simple ingredients and straightforward preparation make it a go-to recipe for both novice and experienced bakers. With its rich flavor and satisfying texture, this bread is sure to become a staple in your home. So gather your ingredients, preheat the oven, and enjoy the wonderful aroma of this Southern classic as it bakes!