Introduction
If you’re craving a juicy, flavorful burger but want something a little lighter than beef, these Cheddar Ranch Chicken Burgers Delight are perfect! Packed with cheesy goodness and a burst of ranch seasoning, these chicken burgers are sure to impress. They’re easy to make and ideal for a quick and satisfying weeknight meal.
Why Make This Recipe
These Cheddar Ranch Chicken Burgers Delight bring together the creamy richness of cheddar, the savory flavor of ranch, and the lean goodness of ground chicken. They’re healthier than traditional beef burgers but don’t skimp on taste. Perfect for burger lovers who want something new, these burgers are quick to prepare and are sure to be a hit with the whole family.
How to Make Cheddar Ranch Chicken Burgers Delight
Ingredients:
- 1 lb ground chicken
- 1/2 cup cheddar cheese, shredded
- 1 packet ranch seasoning
- 1 egg
- 1/4 cup breadcrumbs
- 4 burger buns
- Lettuce, tomato, pickles for serving
- 1 tbsp olive oil
Directions:
- In a bowl, combine the ground chicken, shredded cheddar, ranch seasoning, egg, and breadcrumbs. Mix until everything is well combined.
- Shape the mixture into 4 evenly-sized burger patties.
- Heat the olive oil in a skillet over medium heat. Cook the patties for about 6 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C).
- Toast the burger buns in the skillet or in the oven.
- Assemble the burgers by adding lettuce, tomato, and pickles to the buns. Place the cooked chicken patties on the buns and serve with your favorite side.
How to Serve Cheddar Ranch Chicken Burgers Delight
Serve these chicken burgers with classic sides like French fries, sweet potato fries, or a fresh green salad. For added flavor, you can top the burgers with additional condiments like ranch dressing, mayonnaise, or BBQ sauce. Pair with a cold drink for the ultimate meal.
How to Store Cheddar Ranch Chicken Burgers Delight
Store any leftover cooked burger patties in an airtight container in the refrigerator for up to 3 days. You can reheat the patties in a skillet or microwave. If you want to freeze the patties, cook them first and allow them to cool before freezing for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in a skillet.
Tips to Make Cheddar Ranch Chicken Burgers Delight
- Use ground chicken with a little bit of fat for juicier burgers.
- Be sure not to overmix the patty ingredients to keep the burgers tender.
- If the mixture is too wet, add a little more breadcrumbs to help bind it.
- For even cooking, make an indentation in the center of each patty before cooking.
Variations
- Spicy Ranch Chicken Burgers: Add a pinch of cayenne pepper or chopped jalapeños to the chicken mixture for a kick of heat.
- Avocado Twist: Top your burgers with slices of fresh avocado for a creamy addition.
- Grilled Chicken Burgers: If you prefer a smoky flavor, grill the patties instead of cooking them in a skillet.
FAQs
1. Can I use ground turkey instead of chicken?
Yes, ground turkey is a great alternative to ground chicken and will work just as well in this recipe.
2. Can I cook these burgers on a grill?
Absolutely! Just make sure to oil the grill grates and cook the patties over medium heat until they reach an internal temperature of 165°F (74°C).
3. How can I make these burgers gluten-free?
To make these burgers gluten-free, use gluten-free breadcrumbs and serve them on gluten-free burger buns or lettuce wraps.