Introduction
Slow cooker meals are a lifesaver for busy people who want delicious, homemade meals without the hassle of spending hours in the kitchen. One of the most flavorful and easy-to-make dishes is Easy Slow Cooker Orange Chicken. With its combination of sweet and savory flavors, this dish brings a unique twist to traditional chicken recipes. The use of orange marmalade, BBQ sauce, and soy sauce creates a tangy, sticky glaze that coats tender chicken breasts, making it a hit for both weeknight dinners and meal prep. In this detailed article, we’ll walk you through the process of creating this delightful dish, step by step.
Ingredients with Quantities
Here’s everything you need to make this delightful Slow Cooker Orange Chicken:
- 4 boneless, skinless chicken breasts: A lean protein source that becomes tender and flavorful when slow-cooked.
- 1 cup orange marmalade: This brings a sweet, citrusy glaze that pairs perfectly with the chicken.
- 1/2 cup BBQ sauce: Adds a smoky and tangy flavor to balance the sweetness of the marmalade.
- 1/4 cup low-sodium soy sauce: Provides a savory depth, giving the sauce its rich umami flavor.
- 1 tsp minced garlic: A classic aromatic that enhances the overall flavor of the sauce.
- 1/4 tsp red pepper flakes (optional): Adds a touch of heat for those who like their dishes a bit spicier.
Directions and Preparation Method
Now that we have our ingredients laid out, let’s dive into the step-by-step process for making Easy Slow Cooker Orange Chicken:
Step 1: Preparing the Chicken
Place the four boneless, skinless chicken breasts in the bottom of your slow cooker. It’s important to spread them evenly to ensure that they all cook at the same rate. No need to cut or trim the chicken at this point — they will cook whole, and you can shred them later for serving.
Step 2: Mixing the Sauce
In a medium bowl, combine 1 cup of orange marmalade, 1/2 cup BBQ sauce, 1/4 cup low-sodium soy sauce, 1 tsp minced garlic, and 1/4 tsp of red pepper flakes (if you like a little heat). Mix thoroughly until the sauce ingredients are well-blended.
Step 3: Coating the Chicken
Pour the sauce mixture over the chicken breasts in the slow cooker, making sure that each piece is fully coated. The sauce should completely cover the chicken for maximum flavor. If needed, use a spoon or spatula to ensure an even distribution of the sauce.
Step 4: Cooking Time
Once the chicken is coated in the sauce, cover the slow cooker with the lid. Cook the chicken on low for 4-5 hours, or on high for 2-3 hours. Cooking on low is recommended for more tender chicken, but if you’re short on time, the high setting works just as well.
Step 5: Shredding or Slicing the Chicken
After the cooking time is up and the chicken is fully cooked, carefully remove the chicken breasts from the slow cooker. You can now either shred the chicken using two forks or slice it into bite-sized pieces, depending on your preference. Once shredded or sliced, return the chicken to the slow cooker and stir it into the sauce so that it’s fully coated.
Step 6: Serving
Serve the Orange Chicken hot over a bed of rice, or alongside steamed vegetables for a well-rounded meal. Garnish with green onions or sesame seeds for added flavor and presentation if desired.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are an excellent substitute for chicken breasts in this recipe. They are fattier and will result in even more tender, juicy meat. However, if you choose to use bone-in thighs, you may need to increase the cooking time by 30 minutes to an hour.
2. Is there a way to make this dish healthier?
Yes, you can make a few substitutions to reduce the sugar and sodium content. For a healthier version, try using a sugar-free BBQ sauce and a low-sugar orange marmalade. You can also opt for coconut aminos or a low-sodium soy sauce to further reduce the sodium in the dish.
3. Can I make this recipe in advance?
Yes, this Orange Chicken can be made in advance and stored in the refrigerator for up to 3 days. The flavors actually deepen as the sauce sits, making it an even more flavorful dish when reheated. To reheat, simply warm it in a pan on the stovetop or in the microwave until hot.
4. Can I freeze the leftovers?
This recipe freezes beautifully! Once cooked and cooled, transfer the chicken and sauce to an airtight container or freezer-safe bag. It can be frozen for up to 3 months. When you’re ready to eat, thaw the chicken overnight in the refrigerator and reheat it on the stovetop or in the microwave.
5. How can I make this dish spicier?
If you’re a fan of spice, feel free to increase the amount of red pepper flakes to 1/2 tsp, or even 1 tsp if you like it really spicy. You can also add a dash of sriracha or hot sauce to the sauce mixture for an extra kick.
6. What side dishes pair well with Slow Cooker Orange Chicken?
This dish is incredibly versatile and pairs well with a variety of sides. Some great options include:
- Steamed Jasmine or Basmati Rice: The perfect base to soak up the flavorful orange sauce.
- Steamed or Stir-Fried Vegetables: Broccoli, green beans, or bell peppers are great choices.
- Quinoa or Cauliflower Rice: A healthier, lower-carb alternative to regular rice.
7. Can I make this recipe in an Instant Pot instead of a slow cooker?
Yes, you can easily adapt this recipe for the Instant Pot. Simply place the chicken and sauce in the pot, seal the lid, and cook on high pressure for 10 minutes. Let the pressure naturally release for 5 minutes, then quick-release the remaining pressure. Remove the chicken, shred or slice it, and return it to the sauce before serving.
8. What type of BBQ sauce works best?
A classic, mild BBQ sauce is the best choice for this recipe. However, if you like a little extra sweetness, you can use a honey BBQ sauce. For a smokier flavor, opt for a mesquite or hickory BBQ sauce.
Conclusion
The Easy Slow Cooker Orange Chicken is the perfect recipe for anyone looking for a quick and flavorful meal that requires minimal effort. With just a few ingredients and the magic of a slow cooker, you can have a delicious and satisfying dish that will impress family and friends alike. Whether you’re meal prepping for the week, looking for a weeknight dinner solution, or wanting to try something new, this recipe has got you covered.
Its combination of sweet, tangy, and savory flavors makes it an instant favorite. Plus, the slow cooker does all the hard work for you — simply throw in the ingredients, set the timer, and go about your day while the chicken cooks to perfection.