Introduction
Roasted cauliflower is a deliciously versatile side dish that’s easy to make, healthy, and full of flavor. In this recipe, we’ll walk you through each step to prepare perfectly crispy, golden cauliflower seasoned with Parmesan cheese and aromatic spices. It’s the perfect dish for a cozy family dinner, a quick snack, or even a holiday side. Read on for step-by-step instructions, FAQs, and expert tips on making this crispy Parmesan-roasted cauliflower.
Ingredients
- 1 large head cauliflower – cut into florets. Cauliflower is the star here, bringing a soft texture that crisps up when roasted.
- 3 tablespoons olive oil – adds moisture and helps achieve a golden-brown roast.
- 1/2 cup grated Parmesan cheese – for a nutty, cheesy flavor that crisps up on the cauliflower.
- 1 teaspoon garlic powder – to add depth and a hint of garlic flavor.
- 1/2 teaspoon paprika – for a subtle smoky kick and a boost of color.
- Salt and pepper, to taste – essential to enhance the overall flavor.
- 2 tablespoons fresh parsley, chopped (for garnish) – provides a pop of color and fresh flavor.
Directions and Preparation Method
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). Lining your baking sheet with parchment paper or foil will make cleanup easier later. A hot oven is key to achieving that crispy finish on the cauliflower.
Step 2: Prepare the Cauliflower
Cut the cauliflower head into bite-sized florets. In a large bowl, combine the cauliflower florets with the olive oil, ensuring they’re fully coated. Add the grated Parmesan cheese, garlic powder, paprika, salt, and pepper. Toss everything together so each floret is evenly seasoned with the cheese and spices.
Step 3: Roast the Cauliflower
Spread the seasoned cauliflower in a single layer on the lined baking sheet. This allows for even roasting and crispiness. Place the tray in the preheated oven and roast for 25-30 minutes. For even browning, flip the cauliflower halfway through the cooking time. When done, the cauliflower should be golden brown and crispy on the edges.
Step 4: Garnish and Serve
Remove the cauliflower from the oven and sprinkle with freshly chopped parsley. Serve immediately for the best flavor and texture. Enjoy your crispy Parmesan-roasted cauliflower as a delicious side or snack.
FAQs
Can I use frozen cauliflower for this recipe?
Yes, but for optimal crispiness, it’s best to use fresh cauliflower. Frozen cauliflower contains more water, which can result in a less crispy finish. If you choose to use frozen, make sure to thaw and pat dry thoroughly before roasting.
How can I make this recipe vegan?
To make this recipe vegan, simply replace Parmesan cheese with a plant-based alternative or nutritional yeast. Nutritional yeast provides a similar cheesy flavor.
Can I make this ahead of time?
This dish is best served immediately after roasting for the crispiest texture. However, you can prepare the cauliflower and season it in advance, then roast it just before serving.
What other seasonings can I use?
Feel free to experiment with seasonings like chili powder for extra heat, Italian seasoning for added herbs, or even lemon zest for a hint of brightness.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain some of the crispiness.
Conclusion
Crispy Parmesan roasted cauliflower is a delightful, easy-to-make side dish packed with flavor and nutrients. Whether you’re looking for a healthy snack or a delicious addition to your dinner table, this recipe has it all. With a handful of simple ingredients, you can turn cauliflower into a crispy, cheesy treat that will please even the pickiest eaters. Enjoy!