If you’re looking for a quick and delicious dinner that tastes gourmet but requires minimal effort, this Citrus Hoisin Glazed Roasted Sheet Pan Cod recipe is the perfect choice. Bursting with a delightful mix of sweet, tangy, and savory flavors, this dish uses fresh citrus and hoisin glaze to give the cod a unique, bold taste. Paired with tender, roasted asparagus, this meal comes together in under 30 minutes, making it ideal for busy weeknights or special occasions.
Why You’ll Love This Recipe
This recipe is not only incredibly flavorful but also brings multiple benefits:
- Quick and Easy: Ready in just 25 minutes, this dish is perfect for those nights when time is limited.
- Healthy Ingredients: Cod is a lean, protein-rich fish, and asparagus offers fiber and essential vitamins.
- Minimal Cleanup: Using a sheet pan means you only have one tray to wash at the end of the meal.
Ingredients
To make Citrus Hoisin Glazed Roasted Sheet Pan Cod, gather the following ingredients:
Cod and Glaze
- 4 cod fillets (about 6 oz each)
- 2 tbsp hoisin sauce
- 2 tbsp fresh orange juice
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp grated ginger
- 1 tsp minced garlic
Sheet Pan and Vegetables
- 1 tbsp olive oil
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 bunch of asparagus, trimmed
- Salt and pepper to taste
Garnish
- Chopped green onions
Directions and Preparation Method
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly grease it to prevent the fish from sticking.
Step 2: Make the Hoisin-Citrus Glaze
In a small bowl, combine the hoisin sauce, fresh orange juice, soy sauce, honey, grated ginger, and minced garlic. Whisk until smooth. This glaze will give the cod a rich, sweet, and savory flavor with a touch of citrus.
Step 3: Prepare the Cod and Vegetables
Pat each cod fillet dry with a paper towel. This helps the glaze adhere better to the fish. Arrange the cod fillets on one side of the prepared sheet pan. Then, place the trimmed asparagus and sliced citrus (orange and lemon) around the cod. Drizzle the asparagus with olive oil, and season with salt and pepper for added flavor.
Step 4: Glaze the Cod
Using a pastry brush, generously brush the hoisin-citrus glaze over each cod fillet. Make sure each piece is evenly coated to ensure every bite is flavorful.
Step 5: Roast in the Oven
Place the sheet pan in the oven and roast for 12-15 minutes. The cod should flake easily with a fork, and the asparagus should be tender and slightly charred. The citrus slices will become fragrant and caramelized, adding even more depth to the dish.
Step 6: Garnish and Serve
Once cooked, remove the pan from the oven. Sprinkle chopped green onions over the cod fillets for a fresh garnish. Serve immediately, accompanied by the roasted citrus slices, which add a burst of flavor to each bite.
FAQs
1. Can I use another type of fish for this recipe?
Yes, you can substitute cod with another mild white fish, such as haddock or tilapia. Adjust cooking time as needed, as thinner fish fillets may cook faster.
2. Is there an alternative to hoisin sauce?
If hoisin sauce is unavailable, you can use a mixture of soy sauce and a bit of brown sugar or honey for a similar sweetness and depth.
3. Can I make this dish ahead of time?
This dish is best enjoyed fresh out of the oven. However, you can prepare the glaze in advance and store it in the refrigerator for up to 2 days.
4. How do I store leftovers?
Store any leftover cod and asparagus in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to maintain the cod’s texture.
5. What sides pair well with this dish?
This sheet pan cod pairs well with rice, quinoa, or a fresh green salad. For added flavor, consider adding a drizzle of leftover hoisin-citrus glaze over the side dishes.
6. How can I make this dish gluten-free?
Ensure that your hoisin and soy sauces are gluten-free alternatives. You may also substitute tamari for soy sauce if needed.
Conclusion
The Citrus Hoisin Glazed Roasted Sheet Pan Cod is a bright, flavorful dish perfect for busy weeknights or any time you want to impress with minimal effort. With a savory, sweet, and tangy glaze, complemented by caramelized citrus and tender asparagus, this recipe brings together fresh and nutritious ingredients for a delightful meal.