Layered Meat Pasta Pie Recipe

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Introduction

Welcome to a culinary adventure that brings comfort food to a whole new level: the Layered Meat Pasta Pie. This dish is a perfect harmony of flavors and textures, combining rich meat sauce, creamy ricotta, and gooey mozzarella layered with hearty pasta. Whether you’re serving it for a family dinner, a special occasion, or a casual gathering with friends, this recipe is sure to impress. The delightful aroma that fills your kitchen as it bakes will have everyone anticipating the delicious slices that await. Let’s dive into the details of this mouthwatering dish!

Ingredients

To create the Layered Meat Pasta Pie, you’ll need the following ingredients:

For the Meat Sauce:

  • 1 lb ground beef: This will provide the rich flavor and protein base for our sauce.
  • 1/2 lb ground chicken: A leaner option that adds a different flavor profile to the meat mixture.
  • 1 small onion, finely chopped: Adds sweetness and depth to the sauce.
  • 2 cloves garlic, minced: Essential for flavor, giving the sauce a savory punch.
  • 1 jar (24 oz) marinara sauce: The heart of the sauce, providing tomato richness.
  • 1 tsp Italian seasoning: A blend of herbs that enhances the overall flavor.
  • Salt and pepper to taste: Essential for seasoning the sauce to perfection.

For the Ricotta Layer:

  • 1 1/2 cups ricotta cheese: Creamy and rich, this forms the delightful second layer.
  • 1 large egg: Helps bind the ricotta mixture together.
  • 1/4 cup grated Parmesan cheese: Adds a nutty, salty flavor that complements the ricotta.
  • Salt and pepper to taste: For seasoning the ricotta mixture.

For the Pasta Layers:

  • 12 oz rigatoni or penne pasta, cooked and drained: The pasta serves as the base and structure of the pie.
  • 1 1/2 cups shredded mozzarella cheese: For that cheesy goodness that pulls it all together.
  • Fresh basil or parsley for garnish (optional): Adds a fresh touch and vibrant color.

Directions and Preparation Method

Step 1: Prepare the Meat Sauce

  1. Cook the Meat: In a large skillet, combine the ground beef and ground chicken over medium heat. Cook until browned, stirring occasionally to break up the meat. This should take about 5-7 minutes.
  2. Add Aromatics: Once the meat is browned, add the finely chopped onion and minced garlic. Cook for an additional 3 minutes until the onion is softened and fragrant.
  3. Incorporate Marinara Sauce: Pour in the jar of marinara sauce along with the Italian seasoning. Stir well to combine and let the mixture simmer on low heat for about 10 minutes. This allows the flavors to meld together beautifully.
  4. Season to Taste: Add salt and pepper according to your preference. Once done, set the meat sauce aside while you prepare the ricotta mixture.

Step 2: Prepare the Ricotta Mixture

  1. Combine Ingredients: In a medium bowl, mix together the ricotta cheese, large egg, and grated Parmesan cheese. Use a fork or whisk to blend the ingredients until smooth.
  2. Season: Add a pinch of salt and pepper to the ricotta mixture. This will enhance the flavors and ensure every layer is delicious.

Step 3: Assemble the Pasta Pie

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). This is important to ensure even cooking of the pie.
  2. Prepare the Baking Dish: Grease a springform pan or deep pie dish to prevent sticking. This will also make it easier to remove the pie after baking.
  3. Layer the Pasta: Start by spreading half of the cooked pasta evenly across the bottom of the prepared pan. Make sure it’s distributed evenly.
  4. Add the Meat Sauce: Layer half of the meat sauce over the pasta, spreading it out gently.
  5. Spread the Ricotta Mixture: Dollop half of the ricotta mixture over the meat sauce and spread it gently. It doesn’t have to be perfect; the cheese will melt and fill in gaps as it bakes.
  6. Cheese It Up: Sprinkle a portion of shredded mozzarella cheese on top of the ricotta layer.
  7. Repeat Layers: Repeat the layering process with the remaining pasta, meat sauce, ricotta mixture, and mozzarella cheese. You should end with mozzarella on top.

Step 4: Bake the Pasta Pie

  1. Cover and Bake: Cover the assembled pasta pie with aluminum foil to prevent excessive browning. Place it in the preheated oven and bake for 25 minutes.
  2. Remove Foil and Finish Baking: After 25 minutes, remove the foil and bake for an additional 15 minutes. This will allow the cheese to melt and become golden and bubbly.
  3. Cool Before Serving: Once baked, remove the pasta pie from the oven and let it rest for about 10 minutes. This will help it set and make slicing easier.
  4. Garnish and Serve: Before serving, garnish with fresh basil or parsley if desired. Cut into slices and enjoy warm.

FAQs

1. Can I make this dish ahead of time?

Yes, you can assemble the Layered Meat Pasta Pie a day in advance. Cover it tightly with foil and refrigerate. When ready to bake, add about 10-15 minutes to the baking time since it will be cold from the fridge.

2. What can I serve with this pasta pie?

This dish pairs wonderfully with a simple green salad or garlic bread. You can also serve it with a side of steamed vegetables for a complete meal.

3. Can I use different types of meat?

Absolutely! You can customize the meat sauce by using ground turkey, sausage, or even a meat substitute for a vegetarian option.

4. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through.

5. Can I freeze the pasta pie?

Yes, this pasta pie freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It will keep for about 2-3 months. Thaw in the fridge overnight before reheating.

Conclusion

The Layered Meat Pasta Pie is a delightful dish that brings together rich flavors, creamy textures, and a satisfying heartiness that will please everyone at your table. Whether you’re cooking for a special occasion or simply want to enjoy a comforting meal, this pasta pie is sure to impress. Its layered structure not only makes it visually appealing but also creates a wonderful blend of flavors in every bite. So, roll up your sleeves and get cooking—your family and friends are going to love this dish! Enjoy the compliments and savor the satisfaction of serving a homemade meal that’s bursting with flavor!

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