Philly Cheese Steak Sloppy Joes combine the beloved flavors of a Philly cheesesteak with the comforting appeal of sloppy joes. This easy-to-make recipe offers a mouthwatering blend of seasoned ground beef, sautéed onions, bell peppers, mushrooms, and melty provolone cheese, all nestled in soft hamburger buns. It’s perfect for a quick family dinner or a weekend treat that’s sure to satisfy everyone’s cravings.
Ingredients with Quantities
- 1 lb ground beef (or substitute with ground turkey for a leaner option)
- 1 tbsp olive oil
- 1 small onion, diced
- 1 green bell pepper, diced
- 1/2 cup mushrooms, diced (optional)
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp flour
- 1 cup beef broth
- 4 slices provolone cheese, chopped
- 4 hamburger buns
Directions and Preparation Method
Step 1: Prepare the Ground Beef
Begin by heating olive oil in a large skillet over medium heat. Once the oil is hot, add the ground beef, breaking it up into small crumbles as it cooks. Stir frequently until the beef is fully browned, which should take about 5-6 minutes. Drain any excess fat from the skillet to prevent the mixture from becoming too greasy.
Step 2: Add the Vegetables
Add the diced onion, green bell pepper, and mushrooms (if using) to the skillet. Cook for about 4-5 minutes until the vegetables become softened and start to release their flavor. The onions should be translucent, and the bell pepper should have a slightly tender texture.
Step 3: Season the Meat
Next, stir in the Worcestershire sauce, ketchup, salt, and black pepper. The Worcestershire sauce adds depth to the flavor, while ketchup provides a subtle sweetness. Mix well to ensure that the seasoning is evenly distributed throughout the meat mixture.
Step 4: Thicken the Sauce
Sprinkle the flour over the meat and vegetable mixture and stir to combine. The flour helps to thicken the sauce and gives the filling a rich, creamy consistency. Slowly pour in the beef broth, stirring continuously. Allow the mixture to simmer for about 2-3 minutes or until the sauce thickens to your desired consistency.
Step 5: Melt in the Cheese
Once the sauce is thickened, reduce the heat to low. Add the chopped provolone cheese, stirring gently until it melts and blends into the meat mixture. This gives the filling a creamy, cheesy texture that’s essential to the Philly cheese steak experience.
Step 6: Assemble and Serve
Scoop a generous amount of the meat mixture onto each hamburger bun. Serve the Philly Cheese Steak Sloppy Joes warm for the best experience. These sandwiches are ideal when enjoyed immediately, as the melted cheese and savory meat flavors are at their peak.
FAQs About Philly Cheese Steak Sloppy Joes
Q: Can I use a different type of cheese?
A: Absolutely! While provolone is traditional for Philly cheesesteaks, you can substitute it with other cheeses like mozzarella, American cheese, or even cheddar for a unique flavor twist.
Q: Can this recipe be made ahead of time?
A: Yes, you can prepare the meat mixture in advance and refrigerate it for up to two days. When you’re ready to serve, reheat the mixture on the stove and add the cheese just before serving.
Q: Are there any vegetarian alternatives for this recipe?
A: You can make a vegetarian version by using plant-based ground meat or crumbled tofu as a substitute for the beef. Simply follow the same steps, and adjust the cooking time as needed.
Q: What are some good side dishes for Philly Cheese Steak Sloppy Joes?
A: Classic side dishes like French fries, sweet potato fries, or a fresh garden salad pair wonderfully with these sandwiches. You could also serve them with roasted vegetables or coleslaw for a lighter option.
Conclusion
Philly Cheese Steak Sloppy Joes are a deliciously easy way to enjoy the classic Philly cheesesteak flavors without much effort. By combining savory ground beef, sautéed veggies, and creamy provolone cheese in a sloppy joe format, this recipe brings a satisfying meal to the table in just 20 minutes. Whether you’re serving it for a family dinner or a weekend gathering, these sandwiches are sure to be a crowd-pleaser.