Cinnamon roll coffee cake is a delightful and comforting treat that brings together the best of both worlds—fluffy cake and sweet, cinnamon-infused goodness. Perfect for breakfast, brunch, or even as a dessert, this easy-to-make recipe offers a soft and moist cake that’s swirled with a rich cinnamon filling and topped with a delicious glaze. This article will explore the steps to create this scrumptious coffee cake, along with tips, tricks, and answers to frequently asked questions.
Why Cinnamon Roll Coffee Cake?
Cinnamon roll coffee cake combines the warm, inviting flavors of cinnamon rolls with the ease and convenience of a cake. While traditional cinnamon rolls can be time-consuming to prepare, this coffee cake simplifies the process without sacrificing taste. Each bite offers a delightful sweetness that pairs perfectly with your favorite cup of coffee or tea. Whether you’re entertaining guests, enjoying a quiet morning, or celebrating a special occasion, this coffee cake is sure to impress.
Ingredients
To make this delicious cinnamon roll coffee cake, you will need the following ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 2 large eggs
For the Cinnamon Filling:
- 1/2 cup packed brown sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Directions and Preparation Method
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This step is crucial as it ensures that your coffee cake bakes evenly and thoroughly.
Step 2: Prepare the Baking Dish
Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking. This will help you achieve a beautiful, intact cake once it’s baked.
Step 3: Mix the Dry Ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these ingredients together until they are evenly mixed. The baking powder will help the cake rise, while the sugar adds sweetness.
Step 4: Combine the Wet Ingredients
In a separate bowl, whisk together the milk, melted butter, vanilla extract, and eggs. Make sure the melted butter is not too hot, as it can cook the eggs. Mix until the wet ingredients are well combined and smooth.
Step 5: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. It’s important not to overmix the batter, as this can lead to a dense cake.
Step 6: Prepare the Cinnamon Filling
In a small bowl, mix together the brown sugar and ground cinnamon. This mixture will create the sweet, aromatic filling that gives the coffee cake its signature flavor.
Step 7: Layer the Batter
Pour half of the batter into the prepared baking dish, spreading it evenly across the bottom. Then, sprinkle half of the cinnamon-sugar mixture over the batter.
Next, pour the remaining batter over the top and spread it evenly. Finally, sprinkle the rest of the cinnamon-sugar mixture over the top layer of batter.
Step 8: Swirl the Layers
Using a knife or a skewer, gently swirl the layers together. This will create beautiful cinnamon ribbons throughout the cake and enhance the flavor profile.
Step 9: Bake the Coffee Cake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cake should be lightly golden brown on top.
Step 10: Cool the Cake
Once baked, remove the coffee cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step is essential to allow the cake to set and make slicing easier.
Step 11: Prepare the Glaze
While the cake is cooling, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until the mixture is smooth and creamy. This glaze adds a sweet finishing touch to the coffee cake.
Step 12: Drizzle the Glaze
Once the coffee cake has cooled, drizzle the prepared glaze over the top using a spoon or a piping bag. Allow the glaze to set for a few minutes before slicing the cake.
FAQs
1. Can I make this coffee cake in advance?
Yes! You can prepare the coffee cake a day in advance. Just bake it, cool it completely, and store it in an airtight container in the refrigerator. Drizzle the glaze just before serving for the best results.
2. Can I freeze cinnamon roll coffee cake?
Absolutely! This coffee cake freezes well. To freeze, wrap individual slices in plastic wrap, then place them in an airtight container. To thaw, leave the slices at room temperature or heat them in the microwave.
3. How can I make this recipe gluten-free?
To make this coffee cake gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure that the baking powder is gluten-free as well.
4. What can I serve with cinnamon roll coffee cake?
This coffee cake pairs wonderfully with a hot cup of coffee, tea, or a glass of milk. You can also serve it with fresh fruit or yogurt for a more balanced breakfast.
5. Can I add nuts or fruits to the recipe?
Yes, feel free to customize your coffee cake! You can add chopped nuts like walnuts or pecans to the cinnamon filling or mix in some diced apples or raisins for added flavor and texture.
Conclusion
This Easy Cinnamon Roll Coffee Cake is a delightful recipe that combines the flavors of cinnamon rolls with the simplicity of a cake. Its fluffy texture, sweet cinnamon filling, and creamy glaze make it a perfect addition to any breakfast or brunch table. With easy-to-follow instructions and the ability to customize to your liking, this coffee cake is sure to become a favorite in your home. Enjoy this treat with family and friends, and watch as they rave about your baking skills!
Whether you’re serving it at a holiday gathering or simply enjoying it during a quiet moment at home, this cinnamon roll coffee cake is a delightful way to indulge in a sweet and comforting treat. So gather your ingredients, preheat your oven, and get ready to savor the deliciousness that is this easy cinnamon roll coffee cake!