If you’re searching for a warm, hearty, and delightfully cheesy meal that combines two comfort food favorites—cheesesteak and pasta—look no further. This Cheesesteak Tortellini in Rich Provolone Sauce brings together tender, seasoned beef, pillowy tortellini, and a creamy cheese sauce that coats every bite. Not only is it easy to make, but it’s also guaranteed to become a family favorite. Here’s everything you need to know to make this delicious dish in your kitchen.
Ingredients for Cheesesteak Tortellini in Rich Provolone Sauce
To bring this dish to life, gather the following ingredients, ensuring that each is fresh and ready to make your meal shine. These quantities are designed to serve four people, but feel free to adjust as needed!
- 1 lb cheese tortellini: These add a cheesy, tender base to the dish.
- 1 tbsp olive oil: For searing the beef and adding a subtle richness.
- 1 lb thinly sliced beef (like flank steak), cut into strips: The heart of the dish, providing that classic cheesesteak flavor.
- 1 small onion, thinly sliced: Adds a hint of sweetness and texture.
- 1 green bell pepper, thinly sliced: For a mild crunch and authentic cheesesteak vibe.
- 2 cloves garlic, minced: For depth and fragrance.
- 1 1/2 cups heavy cream: Creates a creamy base for the sauce.
- 1 cup shredded provolone cheese: The star of the sauce, providing a rich, gooey texture.
- 1/2 cup shredded mozzarella cheese: Adds a touch of mild, stretchy cheesiness.
- Salt and black pepper, to taste: For seasoning and flavor balance.
- Fresh parsley, chopped (optional, for garnish): Adds a pop of color and freshness.
Directions and Preparation Method
Step 1: Cook the Tortellini
- Prepare the cheese tortellini according to the package instructions. Typically, this involves bringing a pot of salted water to a boil, adding the tortellini, and cooking it until it floats to the top, about 3-5 minutes.
- Drain the tortellini and set it aside. You’ll add it back into the dish later, allowing it to absorb the flavors of the sauce.
Step 2: Sear the Beef
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Once the oil is hot, add the beef strips and cook for about 4-5 minutes, or until they are browned and slightly caramelized. This process brings out the savory flavors of the beef.
- Remove the beef from the skillet and set it aside for later. This step prevents the beef from overcooking while you prepare the vegetables and sauce.
Step 3: Sauté the Veggies
- In the same skillet, add the onion, bell pepper, and garlic. The residual heat and juices from the beef will infuse the vegetables with extra flavor.
- Cook for 3-4 minutes until the onions are translucent, and the bell pepper is tender. The garlic should be fragrant but not burnt.
Step 4: Make the Sauce
- Reduce the heat to medium, then pour in the 1 1/2 cups of heavy cream. Stir the cream gently, bringing it to a light simmer.
- Gradually add 1 cup of shredded provolone cheese and 1/2 cup of shredded mozzarella cheese to the skillet. Stir consistently as the cheese melts, creating a smooth, creamy sauce.
- Continue stirring until the sauce is thick and coats the back of a spoon. This should take about 3-5 minutes.
Step 5: Combine Everything
- Add the cooked tortellini and beef back into the skillet. Toss everything together to ensure each piece is coated in the rich provolone sauce.
- Season with salt and pepper to taste, adjusting as needed to achieve the right balance of flavors.
Step 6: Serve Warm
- Garnish with fresh parsley if desired. It adds a hint of freshness and a pop of color to the dish.
- Serve immediately while warm. This dish pairs wonderfully with a side of crusty bread or a light salad.
FAQs
Q1: Can I use a different type of pasta?
Absolutely! While cheese tortellini provides a wonderful base and complements the cheesesteak flavors, you can use other pasta types such as penne, rigatoni, or even ravioli if preferred. Just be aware that the texture and taste might vary slightly.
Q2: What other cheeses work well in this dish?
Provolone gives a unique, slightly tangy flavor that’s classic to cheesesteak dishes, but you could also use gouda, fontina, or even a touch of parmesan for a different taste. Mozzarella is easily interchangeable with other mild, stretchy cheeses.
Q3: Can I make this dish ahead of time?
Yes, you can prepare this dish a few hours ahead of time. When reheating, add a splash of milk or cream to loosen the sauce, as it may thicken as it cools.
Q4: What’s the best cut of beef for this recipe?
Flank steak, skirt steak, or ribeye work best because they have great flavor and texture when sliced thinly and seared. Avoid cuts that are too lean, as they may turn tough when cooked.
Q5: Can I make this dish vegetarian?
To make this dish vegetarian, substitute the beef with sliced mushrooms for a similar meaty texture. Portobello or cremini mushrooms work particularly well.
Conclusion
This Cheesesteak Tortellini in Rich Provolone Sauce is the ultimate comfort food for any occasion. Combining the rich flavors of a traditional Philly cheesesteak with the satisfying texture of cheese tortellini, this dish is both delicious and versatile. Perfect for a family dinner, special gathering, or any time you’re craving something warm and hearty, this recipe is sure to impress.