Introduction
Creamy Mushroom and Beef Pasta Bake is a comforting and hearty dish that brings together the rich flavors of beef, creamy sauce, and tender pasta. Perfect for family gatherings or a cozy night in, this recipe is both easy to prepare and delicious. The blend of mushrooms and ground beef creates a savory filling, while the cheese on top adds a delightful golden crust.
Detailed Ingredients with measures
– 300g of pasta (penne or fusilli)
– 500g of ground beef
– 250g of mushrooms, sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 400ml of cream
– 200g of grated cheese (cheddar or mozzarella)
– 2 tablespoons of olive oil
– 1 teaspoon of dried oregano
– Salt and pepper to taste
Prep Time
Preparation time for this delicious pasta bake is approximately 15 minutes.
Cook Time, Total Time, Yield
Cooking time is around 30 minutes, making the total time to prepare this dish about 45 minutes. This recipe yields approximately 4 to 6 servings, perfect for sharing with family or friends.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the desired temperature while you prepare the rest of the dish.
Step 2: Cook the Pasta
In a large pot, bring salted water to a boil. Add your choice of pasta and cook according to the package instructions until al dente. Drain and set aside.
Step 3: Sauté the Beef
In a large skillet, heat some olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula. Drain any excess fat.
Step 4: Add Mushrooms and Onions
To the browned beef, add sliced mushrooms and chopped onions. Cook until the onions are translucent and the mushrooms have released their moisture, about 5-7 minutes.
Step 5: Create the Sauce
Stir in minced garlic and cook for another minute. Then add cream, beef broth, and your chosen seasonings (salt, pepper, and Italian herbs). Simmer the mixture for about 10 minutes.
Step 6: Combine Pasta and Sauce
In a large mixing bowl, combine cooked pasta with the beef and mushroom sauce. Mix well to ensure the pasta is evenly coated.
Step 7: Prepare for Baking
Transfer the pasta mixture to a greased baking dish. Spread it evenly and top with shredded cheese of your choice.
Step 8: Bake the Dish
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly on top.
Step 9: Let it Rest
Once cooked, remove the pasta bake from the oven and let it sit for about 5 minutes before serving. This will allow the cheese to set slightly.
Notes
Note 1: Pasta Choice
You can use any pasta shape you prefer, such as penne, fusilli, or rigatoni, depending on your texture preference.
Note 2: Mushroom Varieties
Feel free to mix different types of mushrooms, such as cremini, shiitake, or button mushrooms, to enhance the flavor of the dish.
Note 3: Cheese Options
Consider using a blend of cheeses like mozzarella and cheddar for a richer flavor and creamier texture.
Note 4: Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Note 5: Freezing
This dish can be frozen. Allow it to cool completely, then cover and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Cook techniques
Sautéing mushrooms
To bring out the rich flavors of the mushrooms, sauté them in a hot pan with a bit of oil or butter until they’re golden brown. This technique enhances their natural umami and adds depth to the dish.
Cooking pasta al dente
For the best texture, cook the pasta until it is al dente, which means it should still have a slight bite to it. This prevents the pasta from becoming mushy when baked.
Making a creamy sauce
To create a creamy sauce, combine heavy cream and cheese, stirring gently over low heat until melted. This ensures the sauce is smooth and evenly coats the pasta and beef.
Baking the dish
Bake the assembled pasta in the oven until the top is golden and crispy. This method allows flavors to meld together and adds a delightful texture.
Garnishing
Finish the dish with fresh herbs, such as parsley or thyme, to add a pop of color and freshness. This enhances the overall presentation and flavor profile.
FAQ
Can I use different types of mushrooms?
Yes, you can use a variety of mushrooms such as cremini, shiitake, or button mushrooms depending on your preference.
What if I can’t find heavy cream?
You can substitute heavy cream with half-and-half or a mixture of milk and butter for a lighter version, but the sauce may not be as rich.
Can I make this dish ahead of time?
Absolutely! You can prepare it in advance and keep it in the refrigerator. Just bake it before serving.
Is this recipe suitable for freezing?
Yes, you can freeze the pasta bake. Just make sure to cool it completely before storing it in an airtight container.
What sides pair well with this dish?
A simple green salad or garlic bread complements the creamy mushroom and beef pasta bake nicely.
Conclusion
The Creamy Mushroom and Beef Pasta Bake is a delightful dish that combines rich flavors and comforting textures. It’s perfect for family dinners or gatherings, offering a warm and satisfying meal that’s sure to please everyone. With its cheesy topping and savory filling, this pasta bake can easily become a favorite in your household.
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