Introduction
Salted Caramel Apple Cheesecake Squares are a decadent dessert that combines the rich flavors of cheesecake with sweet caramel and tart apples. These squares are perfect for any occasion, from gatherings to holiday feasts. With their smooth, creamy filling and crunchy crust, they are sure to impress your guests and satisfy your sweet tooth.
Detailed Ingredients with measures
For the crust:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– ¼ cup granulated sugar
For the cheesecake filling:
– 16 oz cream cheese, softened
– ¾ cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup finely chopped apples (such as Granny Smith)
For the salted caramel topping:
– 1 cup granulated sugar
– 6 tbsp unsalted butter
– ½ cup heavy cream
– 1 tsp sea salt
Prep Time
Preparation time for Salted Caramel Apple Cheesecake Squares is approximately 20 minutes. This includes gathering your ingredients and preparing the crust.
Cook Time, Total Time, Yield
Cook time for this delightful dessert is around 40 minutes. The total time, including prep and cooking, will take about 1 hour. This recipe yields approximately 16 squares, making it ideal for sharing with family and friends.
Detailed Directions and Instructions
Prepare the Crust
1. Preheat your oven to 325°F (163°C).
2. In a medium bowl, combine crushed graham crackers, melted butter, and sugar. Mix until well combined.
3. Press the mixture firmly into the bottom of a greased 9×9-inch baking pan to form an even layer.
4. Bake the crust in the preheated oven for about 10 minutes, then remove and allow it to cool.
Make the Cheesecake Filling
1. In a large bowl, beat the cream cheese until smooth and creamy using an electric mixer.
2. Add granulated sugar, brown sugar, and vanilla extract to the cream cheese. Beat until fully combined and smooth.
3. Incorporate eggs one at a time, mixing until just combined after each addition. Do not overmix.
Prepare the Apple Filling
1. In another bowl, combine diced apples, brown sugar, cinnamon, and a pinch of salt. Stir until the apples are evenly coated.
Assemble the Cheesecake Squares
1. Pour half of the cheesecake filling over the cooled crust, spreading it evenly.
2. Layer the apple mixture on top of the cheesecake filling.
3. Pour the remaining cheesecake filling over the apple layer, smoothing it over gently.
4. Bake in the oven for 50-60 minutes, or until the center is set but still slightly jiggly.
Prepare the Salted Caramel Sauce
1. In a small saucepan, melt sugar over medium heat until it turns a deep amber color, swirling the pan occasionally.
2. Carefully stir in butter until melted, then slowly add cream, stirring continuously until fully combined.
3. Add a pinch of salt to taste.
Cool and Serve
1. Once the cheesecake is baked, allow it to cool at room temperature for about 1 hour.
2. Refrigerate for at least 4 hours or overnight for best results.
3. Once chilled, cut into squares and drizzle with salted caramel sauce before serving.
Notes
Choosing Apples
Use a mix of sweet and tart apples for the best flavor profile, such as Honeycrisp and Granny Smith.
Storage
Store any leftovers in an airtight container in the refrigerator for up to five days.
Garnishing
Consider topping with whipped cream or additional caramel sauce for a more decadent presentation.
Variations
For a spiced version, add a pinch of nutmeg or allspice to the apple mixture.
Cook techniques
Preparing the Crust
To achieve a perfect crust for your cheesecake squares, combine crushed graham crackers with melted butter and sugar. Press this mixture firmly into the bottom of your baking pan to create a solid base that will hold its shape after baking.
Making the Cheesecake Filling
Blend cream cheese until smooth before adding sugar, eggs, and vanilla extract. Ensure each ingredient is well incorporated to achieve a creamy consistency. Avoid overmixing to prevent too much air from getting in, which can cause cracking.
Creating the Salted Caramel Sauce
Cook sugar over medium heat until it melts and turns amber, then gradually add cream and salt while stirring continuously. This technique requires careful attention to prevent burning the sugar. Allow the caramel to cool slightly before drizzling over the cheesecake.
Baking and Cooling
Bake the cheesecake squares in a preheated oven to set the filling properly. After baking, let it cool at room temperature before refrigerating, which helps to achieve the ideal texture and flavor balance.
Cutting the Squares
Once fully chilled, use a sharp knife to cut the cheesecake into squares. For clean cuts, wipe the knife between slices. This ensures neat edges and enhances presentation.
FAQ
Can I use store-bought caramel sauce instead of making my own?
Yes, you can use store-bought caramel sauce to save time. Just make sure it’s a high-quality sauce for the best flavor.
What type of cream cheese works best for this recipe?
Full-fat cream cheese is recommended for a rich and creamy cheesecake filling. Avoid low-fat or whipped cream cheese for optimal results.
How long do the cheesecake squares need to chill in the refrigerator?
The cheesecake squares should chill for at least 4 hours, but overnight is ideal for the best texture and flavor development.
Can I add other toppings to the cheesecake squares?
Absolutely! Fresh apples, nuts, or chocolate can complement the salted caramel and add extra flavor and texture.
How do I store leftover cheesecake squares?
Store any leftover cheesecake squares in an airtight container in the refrigerator for up to 5 days. For longer storage, consider freezing them.
Conclusion
The Salted Caramel Apple Cheesecake Squares are a delightful blend of rich flavors and textures, making them an irresistible dessert. The combination of creamy cheesecake, sweet apple filling, and a touch of salty caramel creates a perfect harmony that is sure to please any palate. Whether served at a special occasion or enjoyed as a sweet treat at home, these squares are a delicious indulgence that will have your guests asking for seconds.
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