When it comes to comfort food, few dishes compare to the rich, hearty goodness of a meatloaf casserole. This Loaded Potato & Meatloaf Casserole combines the savory flavors of a classic meatloaf with creamy mashed potatoes, melted cheddar cheese, and crispy turkey bacon. It’s the perfect dish for a cozy dinner or to impress guests at your next family gathering. Whether you’re making this dish for a weeknight meal or a special occasion, it’s sure to satisfy everyone’s cravings!
Ingredients
Before we dive into the recipe, here’s a quick rundown of the ingredients you’ll need to prepare this delicious casserole:
- 1 lb ground beef – A classic choice for meatloaf, ground beef adds richness and flavor to the casserole.
- 1 small onion, finely chopped – The onion adds depth of flavor and a touch of sweetness to the meatloaf mixture.
- 1/2 cup breadcrumbs – Breadcrumbs help bind the meatloaf together and provide structure.
- 1 egg, beaten – Eggs help to hold the ingredients together and give the meatloaf a smooth texture.
- 1/4 cup milk – Milk ensures the meat mixture remains moist and tender.
- 1/2 tsp garlic powder – A subtle yet essential flavor that enhances the savory taste of the meatloaf.
- Salt and pepper to taste – Seasoning is key to bringing out all the flavors.
- 4 cups mashed potatoes (prepared) – Creamy mashed potatoes form the comforting topping for the casserole.
- 1 cup shredded cheddar cheese – The rich and melty cheese adds flavor and texture to the casserole.
- 4 slices turkey bacon, cooked and crumbled – Turkey bacon provides a smoky flavor and a bit of crispiness.
- 1/4 cup sour cream – Sour cream adds creaminess and tanginess to the mashed potatoes.
- 2 tbsp green onions, chopped (optional) – Green onions offer a fresh, vibrant topping for garnish.
Directions and Preparation Method
This Loaded Potato & Meatloaf Casserole is simple to make but packs a punch in terms of flavor and comfort. Follow these easy steps to create this delicious dish:
1. Preheat Oven
Start by preheating your oven to 375°F (190°C). While the oven is heating up, grease a 9×9-inch baking dish to prevent the casserole from sticking.
2. Prepare the Meatloaf Base
In a mixing bowl, combine the ground beef, chopped onion, breadcrumbs, beaten egg, milk, garlic powder, salt, and pepper. Mix the ingredients together until everything is just combined. Don’t overmix, or the meatloaf will become tough.
3. Layer the Meat Mixture
Transfer the meatloaf mixture into the prepared baking dish. Spread it evenly and press it down gently to form a solid base layer. This layer will serve as the heart of your casserole.
4. Bake the Meat Base
Place the baking dish in the preheated oven and bake for 20-25 minutes or until the meatloaf is nearly cooked through. The meat should be browned and firm, but not fully cooked yet, as it will continue to cook when topped with the mashed potatoes.
5. Prepare the Potato Topping
While the meatloaf is baking, take the prepared mashed potatoes and mix them with the sour cream and half of the shredded cheddar cheese. Stir everything together until the mixture is smooth and creamy.
6. Layer the Potatoes
Once the meatloaf has finished baking, remove the dish from the oven. Spread the creamy mashed potato mixture evenly over the top of the meatloaf base, covering it completely.
7. Add Cheese and Bacon
Now for the fun part! Sprinkle the remaining shredded cheddar cheese over the mashed potatoes. Then, scatter the crumbled turkey bacon on top for a crispy, savory finish.
8. Bake Again
Return the casserole to the oven and bake for an additional 15-20 minutes, or until the top is golden, bubbly, and slightly crispy.
9. Garnish and Serve
Remove the casserole from the oven and let it cool slightly. For an extra pop of flavor, sprinkle chopped green onions over the top before serving. The green onions provide a fresh contrast to the richness of the casserole.
FAQs
1. Can I use regular bacon instead of turkey bacon?
Yes, you can substitute regular bacon for turkey bacon. However, turkey bacon is a leaner option, and it helps keep the casserole lighter without compromising on flavor.
2. Can I make the mashed potatoes ahead of time?
Absolutely! You can prepare the mashed potatoes in advance and store them in the refrigerator for up to 2 days. Just be sure to warm them up slightly before adding them to the casserole.
3. How can I make this recipe gluten-free?
To make this casserole gluten-free, simply swap out the breadcrumbs for gluten-free breadcrumbs or use a gluten-free alternative like crushed gluten-free crackers or oats.
4. Can I freeze this casserole?
Yes! This casserole freezes beautifully. To freeze, prepare the casserole up to the point of baking, then cover it tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. When ready to bake, let it thaw in the refrigerator overnight and bake according to the original instructions.
5. Can I add vegetables to the casserole?
Yes, you can add your favorite vegetables to the casserole for added flavor and nutrition. Some great options include peas, carrots, or even spinach. Just sauté the vegetables lightly before layering them into the casserole to ensure they cook properly.
6. Can I use a different type of cheese?
Feel free to experiment with different cheeses! Cheddar is a classic choice, but you can also use monterey jack, mozzarella, or parmesan for a unique twist.
7. How long will leftovers last?
Leftovers will keep in the refrigerator for up to 3 days. You can reheat the casserole in the microwave or bake it in the oven until it’s warmed through.
Conclusion
This Loaded Potato & Meatloaf Casserole is a hearty, comforting dish that combines two family favorites into one delicious meal. With layers of savory meatloaf, creamy mashed potatoes, melted cheese, and crispy turkey bacon, it’s sure to satisfy even the pickiest eaters. Whether you’re looking for a quick weeknight dinner or a dish to serve at a family gathering, this casserole delivers both flavor and convenience. Plus, it’s versatile enough to be customized with your favorite ingredients. So gather your ingredients, preheat the oven, and enjoy this ultimate comfort food today!