Oreo Cheesecake Bars are the ultimate treat for those who love the perfect blend of creamy cheesecake and iconic chocolate Oreo cookies. With a crunchy base, a luscious cheesecake filling, and a sprinkle of Oreo goodness on top, these bars are sure to impress. Whether you’re hosting a party, celebrating a special occasion, or just indulging in a sweet craving, this recipe is a must-try.
Why You’ll Love This Recipe
These Oreo Cheesecake Bars are incredibly easy to make yet deliver bakery-quality results. The crust, made from crushed Oreo cookies, pairs perfectly with the creamy and slightly tangy cheesecake filling. The addition of chopped Oreo cookies in the filling adds a delightful crunch, making each bite irresistible. Best of all, these bars can be prepared ahead of time, making them a convenient dessert option.
Ingredients (with Quantities)
To create these decadent Oreo Cheesecake Bars, gather the following ingredients:
For the Crust:
- 36 Oreo cookies, divided
- 8 tablespoons (1 stick) unsalted butter, melted
For the Cheesecake Filling:
- 24 ounces (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
Directions and Preparation Method
1. Prepare the Crust
Step 1: Preheat the Oven
- Preheat your oven to 325°F (165°C).
- Line a 9×13-inch baking pan with parchment paper, ensuring there’s an overhang on the sides for easy removal later.
Step 2: Crush the Oreos
- Place 24 Oreo cookies in a food processor and pulse until finely crushed into crumbs.
- Alternatively, place the cookies in a ziplock bag and crush them using a rolling pin.
Step 3: Combine with Butter
- In a medium bowl, mix the crushed Oreo crumbs with melted butter until the crumbs are evenly moistened.
Step 4: Form the Crust
- Press the crumb mixture firmly and evenly into the bottom of the prepared baking pan. Use the back of a spoon or a flat-bottomed cup to ensure a smooth surface.
Step 5: Pre-Bake the Crust
- Bake the crust for 10 minutes in the preheated oven.
- Once done, set it aside to cool slightly while you prepare the filling.
2. Make the Cheesecake Filling
Step 1: Beat the Cream Cheese
- In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until it’s smooth and creamy.
Step 2: Add Sugar
- Gradually add the granulated sugar, continuing to beat until well combined and free of lumps.
Step 3: Incorporate the Eggs
- Add the eggs one at a time, beating well after each addition. This ensures the mixture is smooth and cohesive.
Step 4: Mix in Vanilla and Sour Cream
- Stir in the vanilla extract and sour cream until the mixture is fully combined.
Step 5: Fold in Chopped Oreos
- Roughly chop the remaining 12 Oreo cookies and gently fold them into the cheesecake batter.
3. Assemble and Bake
Step 1: Pour the Filling
- Pour the cheesecake filling over the pre-baked crust, spreading it evenly with a spatula.
Step 2: Add Toppings (Optional)
- For extra texture and flavor, sprinkle additional chopped Oreo pieces on top of the filling.
Step 3: Bake the Cheesecake
- Bake in the oven for 35-40 minutes, or until the edges are set and the center has a slight jiggle when gently shaken.
Step 4: Cool
- Remove the pan from the oven and allow the cheesecake to cool to room temperature.
4. Chill and Serve
Step 1: Chill the Bars
- Once cooled, cover the pan with plastic wrap and refrigerate for at least 3 hours, or until the cheesecake is fully set.
Step 2: Slice and Serve
- Using the parchment paper overhang, lift the cheesecake out of the pan and place it on a cutting board.
- Cut into bars of your desired size.
Step 3: Store Leftovers
- Store any leftover bars in an airtight container in the refrigerator for up to five days.
FAQs
1. Can I Use a Different Cookie for the Crust?
Yes, you can substitute Oreo cookies with graham crackers or any chocolate cookie of your choice. Adjust the amount of butter as needed to ensure the crust holds together.
2. Can I Freeze Oreo Cheesecake Bars?
Absolutely! Wrap the bars tightly in plastic wrap, then in aluminum foil, and store them in the freezer for up to three months. Thaw in the refrigerator before serving.
3. What If I Don’t Have a Food Processor?
If you don’t have a food processor, you can crush the Oreos manually using a ziplock bag and a rolling pin. It might take a bit longer, but the results will be just as good.
4. Can I Make This Recipe Gluten-Free?
Yes, you can use gluten-free chocolate sandwich cookies to make the crust and filling gluten-free.
5. How Do I Know When the Cheesecake is Done?
The edges should be set, and the center should have a slight jiggle when gently shaken. Overbaking can lead to cracks, so keep an eye on it during the last few minutes.
Conclusion
Oreo Cheesecake Bars are the epitome of dessert perfection, combining the creamy richness of cheesecake with the beloved flavors of Oreo cookies. Whether you’re preparing these for a family gathering or simply indulging your sweet tooth, they’re sure to be a hit. With a crunchy base, smooth filling, and optional toppings, every bite is a treat to remember.
So go ahead, try this recipe, and watch these bars disappear in no time. Happy baking!