Introduction
Snickerdoodle Blondies are a delightful twist on the classic cookie, combining the rich, chewy texture of blondies with the sweet and spiced flavors of a snickerdoodle. Whether you’re hosting a gathering, looking for a comforting dessert, or simply want a sweet treat, these blondies are sure to please. With their buttery base and cinnamon-sugar topping, they bring warmth and nostalgia to every bite. In this article, we’ll dive deep into how to make these irresistible bars, discuss tips for perfecting them, and answer common questions.
Ingredients with Quantities
For the Blondie Base:
- All-purpose flour: 2 ⅔ cups
Provides structure to the blondies. - Baking powder: 2 teaspoons
Adds lift and ensures the blondies aren’t too dense. - Salt: ½ teaspoon
Enhances the overall flavor by balancing sweetness. - Ground cinnamon: 1 teaspoon
Adds the signature warm spiced flavor. - Light brown sugar: 2 cups (packed)
Gives a rich, molasses-like sweetness and chewiness. - Unsalted butter: 1 cup (melted and slightly cooled)
Adds moisture and a rich buttery flavor. - Eggs: 2 large
Helps bind the ingredients together and adds richness. - Vanilla extract: 1 tablespoon
Enhances the overall flavor profile.
For the Topping:
- Granulated sugar: ¼ cup
Adds sweetness to the topping. - Ground cinnamon: 1 teaspoon
Brings the signature spiced flavor to the topping.
Directions and Preparation Method
Step 1: Prepare the Oven and Baking Pan
- Preheat your oven to 350°F (175°C). This temperature ensures even baking and a perfectly chewy texture.
- Line a 9×13-inch baking pan with parchment paper or lightly grease it with butter or nonstick spray. This prevents the blondies from sticking and makes cleanup easier.
Step 2: Mix the Dry Ingredients
- In a medium bowl, combine flour, baking powder, salt, and ground cinnamon. Whisk them together to ensure even distribution of the leavening agents and spices.
Step 3: Combine the Wet Ingredients
- In a large bowl, stir together the melted butter and brown sugar until smooth and creamy. This step ensures the sugar dissolves into the butter, creating a rich base for the blondies.
- Add the eggs and vanilla extract to the butter mixture. Mix well until fully combined and smooth.
Step 4: Incorporate Dry Ingredients
- Gradually fold the dry ingredients into the wet mixture. Use a spatula or wooden spoon and mix until just combined. Be careful not to overmix, as this can make the blondies dense.
Step 5: Prepare the Topping
- In a small bowl, mix together the granulated sugar and ground cinnamon. This will create the signature cinnamon-sugar topping.
Step 6: Assemble and Bake
- Spread the batter evenly into the prepared baking pan, ensuring a smooth surface.
- Sprinkle the cinnamon-sugar mixture evenly over the top of the batter.
- Place the pan in the preheated oven and bake for 25–30 minutes. The blondies are done when the edges are set, and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 7: Cool and Serve
- Allow the blondies to cool completely in the pan. This step ensures clean slicing and helps the flavors develop.
- Once cooled, slice the blondies into 16 squares and serve.
FAQs
1. Can I substitute brown sugar with white sugar?
While you can use white sugar, the blondies may lose some of their chewiness and the deep, molasses-like flavor that brown sugar provides. For best results, stick to brown sugar.
2. What’s the best way to store Snickerdoodle Blondies?
Store the blondies in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze them for up to 3 months. Wrap each blondie in plastic wrap and place them in a freezer-safe bag.
3. Can I add extras like nuts or chocolate chips?
Absolutely! Chopped pecans, walnuts, or white chocolate chips make excellent additions. Fold them into the batter after combining the wet and dry ingredients.
4. Why do my blondies turn out dry?
Overbaking is the most common cause of dry blondies. Be sure to check them at the 25-minute mark, and remove them from the oven as soon as a toothpick comes out clean or with a few crumbs.
5. Can I double the recipe?
Yes, you can double the recipe and bake it in a larger pan. Be sure to adjust the baking time slightly and keep an eye on the blondies as they bake.
6. Can I make this recipe gluten-free?
To make gluten-free Snickerdoodle Blondies, replace the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or a similar binding agent for structure.
7. What’s the best way to serve Snickerdoodle Blondies?
They’re delicious on their own but can be elevated with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert.
Conclusion
Snickerdoodle Blondies combine the best of both worlds—the rich, chewy texture of blondies and the warm, spiced flavors of snickerdoodles. This recipe is straightforward and perfect for both beginners and experienced bakers. Whether enjoyed as a simple snack or a festive dessert, these blondies are sure to impress.
With their buttery base, a hint of vanilla, and a cinnamon-sugar topping, they’re a treat that feels like a warm hug in every bite. Try this recipe today, and let the irresistible aroma of cinnamon fill your kitchen!