If you’re looking for a dish that’s a crowd-pleaser yet simple enough for a weeknight meal, look no further. Lemon Garlic Chicken with Creamy Bowtie Pasta is an incredible combination of juicy, seasoned chicken breasts paired with a rich, creamy pasta sauce infused with the fresh flavors of garlic and lemon. It’s perfect for families, dinner parties, or a cozy night in.
In this article, I’ll guide you through every step of creating this savory dish, ensuring you achieve the perfect balance of flavors. From the ingredients and directions to some frequently asked questions, we’ve got everything covered.
Ingredients and Quantities
To make Lemon Garlic Chicken with Creamy Bowtie Pasta, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
The chicken breasts provide the hearty protein for this dish. Be sure to choose fresh breasts that are thick and juicy for the best results. - 1 tsp garlic powder
Garlic powder adds a savory, fragrant undertone to the chicken and sauce without being overpowering. - 1/2 tsp paprika
Paprika adds a mild, smoky flavor that complements the garlic and adds color to the chicken. - 1/2 tsp salt
Salt is essential for seasoning the chicken and bringing out all the flavors in the dish. - 1/4 tsp black pepper
A bit of freshly ground black pepper helps balance the richness of the cream. - 2 tbsp olive oil
Olive oil is used to sear the chicken, helping it get golden and crispy. - 3 tbsp unsalted butter (divided)
The butter adds a rich, creamy texture to the sauce, with a small portion used for sautéing the garlic. - 3 cloves garlic, minced
Fresh garlic is key for that aromatic flavor that blends so well with the lemon. - 1 cup chicken broth
Chicken broth helps deglaze the pan, infusing the sauce with rich, savory notes. - 1/2 cup heavy cream
Heavy cream gives the sauce its velvety, indulgent consistency. - 1/4 cup grated Parmesan cheese
Parmesan cheese adds depth of flavor and richness to the creamy sauce. - Juice of 1 lemon
The lemon juice adds a burst of fresh acidity that cuts through the richness of the cream and complements the garlic. - 12 oz bowtie pasta (farfalle), cooked and drained
Bowtie pasta is a great choice for this dish, as its shape holds the creamy sauce beautifully. - 2 tbsp fresh parsley, chopped (optional)
Fresh parsley brings a pop of color and freshness to the dish, enhancing its flavor.
Directions and Preparation Method
Step 1: Season the Chicken Breasts
Start by seasoning the chicken breasts. Sprinkle garlic powder, paprika, salt, and black pepper evenly on both sides of each breast. The garlic powder will give the chicken a fragrant base, while paprika adds color and a subtle smokiness. The salt and pepper will enhance the overall flavor.
Step 2: Cook the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken breasts and cook for 6–7 minutes on each side, or until the chicken is golden brown and fully cooked through. The internal temperature of the chicken should reach 165°F (75°C) for safe consumption. Remove the chicken from the skillet and set it aside on a plate to rest.
Step 3: Prepare the Sauce Base
In the same skillet, melt 2 tablespoons of unsalted butter over medium heat. Once the butter has melted, add the minced garlic and sauté for about 1 minute, or until the garlic becomes fragrant. Be careful not to burn it, as garlic can quickly turn bitter if overcooked.
Step 4: Add the Chicken Broth and Lemon Juice
Pour in 1 cup of chicken broth, using a wooden spoon to scrape up any browned bits stuck to the bottom of the pan. These bits are full of flavor, and incorporating them into the sauce will deepen its richness. Add the freshly squeezed juice of 1 lemon and stir to combine. Allow the mixture to simmer for 2–3 minutes, reducing slightly.
Step 5: Add the Cream and Parmesan
Next, stir in 1/2 cup of heavy cream and 1/4 cup of grated Parmesan cheese. The cream will create a smooth, rich sauce, while the Parmesan will thicken the sauce and impart a sharp, nutty flavor. Let the sauce simmer for another 2–3 minutes, stirring occasionally, until it thickens slightly.
Step 6: Combine Pasta with Sauce
Add the cooked and drained bowtie pasta to the skillet, tossing gently to coat the pasta in the creamy sauce. The pasta will absorb some of the flavors, making it extra delicious. Stir in the remaining 1 tablespoon of butter to increase the creaminess and richness of the sauce.
Step 7: Serve the Dish
Slice the cooked chicken into strips and place it over the pasta. For a final touch, sprinkle with fresh chopped parsley to add color and a burst of freshness. Serve the dish immediately, and enjoy!
FAQs
Can I use a different type of pasta for this recipe?
Yes! While bowtie pasta (farfalle) works wonderfully in this dish, you can use any type of pasta you prefer. Penne, fettuccine, or even spaghetti would all work well with the creamy lemon garlic sauce.
Can I substitute the chicken breasts with another protein?
Definitely! If you prefer, you can substitute chicken breasts with chicken thighs for a juicier cut of meat. Alternatively, you can try this recipe with shrimp, pork, or even a vegetarian option like tofu.
Can I make this dish ahead of time?
This dish is best enjoyed fresh, as the pasta may become a bit soggy when stored in the fridge. However, if you must store leftovers, keep the chicken and pasta separate. When reheating, add a splash of chicken broth or cream to bring the sauce back to life.
Can I make this dish dairy-free?
Yes! To make this dish dairy-free, substitute the butter with a dairy-free alternative like olive oil or vegan butter. Use coconut cream or a non-dairy cream alternative in place of the heavy cream, and use nutritional yeast or a dairy-free Parmesan cheese substitute in place of the Parmesan cheese.
Conclusion
Lemon Garlic Chicken with Creamy Bowtie Pasta is a simple yet flavorful dish that brings together the bright freshness of lemon with the comforting richness of a creamy pasta sauce. The golden-brown, perfectly seasoned chicken breasts and the velvety pasta make this meal both satisfying and indulgent.
Whether you’re looking to impress guests, treat your family to a cozy dinner, or enjoy a delicious meal yourself, this recipe is sure to become a new favorite. With minimal prep time and easy-to-find ingredients, you can make a restaurant-quality meal right at home. Enjoy the harmonious balance of flavors, and don’t forget to pair it with a glass of crisp white wine for the perfect dining experience.
Give it a try, and let me know how it turns out. Happy cooking!