One-Pan Chicken with Buttered Noodles: A Delicious, Easy-to-Make Meal

Introduction

One-pan recipes are a lifesaver for busy weeknights when you’re craving a comforting meal but don’t want to spend hours cleaning up afterward. This One-Pan Chicken with Buttered Noodles recipe is a perfect example of a quick, flavorful dish that doesn’t sacrifice taste for ease. By combining tender chicken breasts with buttery egg noodles and a creamy sauce, this dish delivers a hearty, satisfying meal that the whole family will love. Whether you’re cooking for one or feeding a group, this recipe is the ideal choice for a comforting dinner.

Why One-Pan Meals?

One-pan meals are incredibly convenient because they minimize cooking time and cleanup. In this recipe, the chicken and noodles cook in the same pan, absorbing all the flavors from the butter, garlic, and chicken broth. The result is a creamy, savory dish that’s not only delicious but also very easy to prepare. Perfect for beginner cooks and

experienced chefs alike, this meal will quickly become a favorite in your dinner rotation. Plus, the added bonus of using just one pan means less time spent cleaning up afterward—giving you more time to relax and enjoy your meal.

Ingredients for One-Pan Chicken with Buttered Noodles

Ingredients for One-Pan Chicken with Buttered Noodles

Ingredients:

• 2 boneless, skinless chicken breasts (sliced)
• 2 tbsp butter
• 1 tbsp olive oil
• 2 cloves garlic (minced)
• 2 cups egg noodles
• 2 cups chicken broth
• ½ cup heavy cream
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp Italian seasoning
• ¼ cup Parmesan cheese (grated)
• 2 tbsp fresh parsley (chopped)

These ingredients are simple and easy to find in any grocery store. The combination of chicken, butter, garlic, and noodles is a classic, and the addition of chicken broth and heavy cream gives this dish its rich, creamy texture.

Directions and Preparation Method

Step-by-Step Directions:

1. Prepare the Chicken:
   • Start by heating the olive oil and 1 tablespoon of butter in a large pan over medium heat.
   • Season the boneless, skinless chicken breasts with salt, pepper, and Italian seasoning to add flavor.
   • Add the chicken to the pan and cook until golden brown on both sides, approximately 5-7 minutes per side, depending on the thickness of the chicken.
   • Once cooked through, remove the chicken from the pan and set it aside on a plate.
2. Sauté the Garlic:
   • In the same pan, add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic, as it can turn bitter quickly.
3. Cook the Egg Noodles:
   • Add the egg noodles to the pan, followed by chicken broth. Stir everything to combine, ensuring the noodles are submerged in the broth.
   • Bring the broth to a boil, then cover the pan and let it simmer for 8-10 minutes, or until the noodles are tender. Stir occasionally to make sure the noodles don’t stick to the bottom of the pan.
4. Make the Creamy Sauce:
   • Once the noodles are cooked, stir in the heavy cream and the remaining 1 tablespoon of butter. The cream will help create a rich, velvety sauce.
   • Add Parmesan cheese and continue stirring until the cheese melts into the sauce, making it even creamier and more flavorful.
5. Combine the Chicken and Noodles:
   • Return the cooked chicken breasts to the pan, nestling them in with the noodles and sauce. Toss everything together to combine, making sure the chicken is coated in the creamy sauce.
6. Garnish and Serve:
   • Once everything is well combined, sprinkle chopped fresh parsley over the dish for a burst of color and freshness.
   • Serve immediately while hot, and enjoy the comforting flavors of this easy one-pan meal.

FAQs (Frequently Asked Questions)

Can I use a different type of pasta?

Yes, you can substitute the egg noodles with other types of pasta, such as fettuccine, penne, or spaghetti. However, keep in mind that different pastas may require slightly different cooking times. Just follow the package instructions for cooking.

Can I make this recipe ahead of time?

This recipe is best enjoyed fresh, as the noodles can become a bit soft when reheated. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat, adding a splash of chicken broth or cream to bring back some moisture.

What can I serve with this dish?

This dish is hearty on its own, but you can serve it with a side salad, roasted vegetables, or garlic bread for a complete meal. A simple green salad with a light vinaigrette pairs well with the richness of the chicken and noodles.

Can I add vegetables to this dish?

Absolutely! Feel free to add vegetables like spinach, mushrooms, or peas to the dish. Simply sauté them along with the garlic before adding the chicken and broth for added flavor and nutrition.

Is this recipe gluten-free?

Unfortunately, this recipe is not gluten-free as it uses egg noodles, which contain gluten. However, you can substitute gluten-free pasta to make the dish gluten-free. Be sure to check the other ingredients for any hidden gluten if you are sensitive.

Can I use frozen chicken breasts?

While fresh chicken breasts are ideal, you can use frozen chicken breasts in this recipe. Just be sure to thaw them completely before cooking, as frozen chicken may take longer to cook through.

Conclusion

This One-Pan Chicken with Buttered Noodles recipe is the perfect go-to meal for busy nights when you need something quick, easy, and comforting. With minimal cleanup and just a few ingredients, it delivers on flavor without requiring hours in the kitchen. Whether you’re cooking for yourself or your family, this dish is sure to be a hit. The tender chicken, buttery noodles, and creamy sauce come together beautifully, creating a satisfying meal that everyone will love.

Give this recipe a try, and you’ll see how easy it is to create a delicious one-pan dinner that’s both flavorful and filling. Don’t forget to garnish with fresh parsley for a vibrant touch that elevates the dish, and enjoy the comfort of a home-cooked meal with minimal effort.

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