Fried Cheese-Stuffed Doritos – Crispy, Cheesy & Irresistible Snack!

If you’re a fan of cheesy, crunchy, and utterly addictive snacks, then this Fried Cheese-Stuffed Doritos recipe is about to become your new favorite indulgence! Combining the melty goodness of mozzarella with the bold flavor of Doritos, this snack is crispy on the outside and gooey on the inside. Perfect for game nights, parties, or just treating yourself, this recipe is quick, easy, and packed with flavor.

Why You’ll Love This Recipe

  • Crispy and Cheesy – The ultimate combination of crunch and gooey cheese.
  • Easy to Make – Simple steps make this recipe beginner-friendly.
  • Customizable – Use your favorite Doritos flavor for a unique taste.
  • Crowd-Pleaser – A perfect snack for gatherings and events.

Ingredients You’ll Need

To make Fried Cheese-Stuffed Doritos, gather the following ingredients:

  • 8 ounces mozzarella cheese, cut into bite-sized cubes – The star ingredient that provides the gooey center.
  • 1 cup crushed Doritos (any flavor) – Adds a bold, crispy coating.
  • ½ cup all-purpose flour – Helps the coating stick.
  • 1 teaspoon garlic powder – Enhances the savory flavors.
  • 1 teaspoon smoked paprika – Adds a hint of smokiness and color.
  • ½ teaspoon black pepper – Brings mild heat and balance.
  • 2 eggs, beaten – Works as a binder for the coating.
  • ¼ cup milk – Helps create a smooth egg wash.
  • Vegetable oil for frying – Essential for that golden crunch.
  • Ranch or marinara sauce for dipping (optional) – Complements the flavors beautifully.

Step-by-Step Instructions

Step 1: Prepare the Coating Stations

Set up three separate shallow bowls:

  1. Bowl 1 – Combine flour, garlic powder, smoked paprika, and black pepper.
  2. Bowl 2 – Whisk together the eggs and milk.
  3. Bowl 3 – Place crushed Doritos.

Step 2: Coat the Mozzarella Cubes

  1. Dip each mozzarella cube into the flour mixture, ensuring an even coat.
  2. Dunk into the egg mixture, coating thoroughly.
  3. Roll in the crushed Doritos, pressing firmly so they adhere.
  4. For an extra crispy bite, repeat the egg and Doritos step once more.

Step 3: Heat the Oil

  • Pour vegetable oil into a deep frying pan, heating it to 350°F (175°C).
  • Test by dropping a small piece of batter into the oil—if it sizzles, it’s ready.

Step 4: Fry to Perfection

  • Fry the coated mozzarella cubes in small batches for 30-45 seconds or until golden brown.
  • Remove with a slotted spoon and drain on a paper towel-lined plate.

Step 5: Serve and Enjoy

  • Serve immediately with ranch or marinara sauce for dipping.
  • Enjoy these crunchy, cheesy bites while they’re warm and gooey inside!

Tips for the Best Fried Cheese-Stuffed Doritos

  • Double coat for extra crunch – Repeat the egg and Doritos step for a thicker crust.
  • Freeze the cheese cubes for 10 minutes before frying to prevent excessive melting.
  • Don’t overcrowd the pan – Fry in small batches for even cooking.
  • Experiment with flavors – Try different Doritos flavors for unique taste variations.

Variations to Try

  • Spicy Kick – Use Flamin’ Hot Doritos for extra heat.
  • Cheddar Lovers – Swap mozzarella with cheddar for a sharper taste.
  • Oven-Baked Version – Bake at 400°F (200°C) for 10-12 minutes instead of frying.

Frequently Asked Questions (FAQs)

1. Can I make these ahead of time?
Yes! Coat the cheese cubes, place them on a baking sheet, and freeze them until ready to fry.

2. What’s the best oil for frying?
Vegetable oil, canola oil, or peanut oil work best for frying due to their high smoke points.

3. Can I air-fry these instead?
Yes! Air-fry at 375°F (190°C) for 6-8 minutes, flipping halfway.

4. How do I prevent the cheese from oozing out?
Ensure a solid coating and freeze the cheese cubes for at least 10 minutes before frying.

5. Can I use other cheeses?
Absolutely! Cheddar, pepper jack, or gouda work well for different flavors.

Conclusion

Fried Cheese-Stuffed Doritos is the ultimate cheesy, crunchy, and satisfying snack that’s perfect for any occasion. With a crispy Doritos coating and a gooey cheese-filled center, this dish is guaranteed to be a hit. Whether you’re making it for a party, game night, or just treating yourself, this easy recipe will quickly become a favorite. Try it today and enjoy the best homemade cheesy snack ever!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fried Cheese-Stuffed Doritos – Crispy, Cheesy & Irresistible Snack!


  • Author: Hannah

Ingredients

Scale

8 ounces mozzarella cheese, cut into bite-sized cubes

1 cup crushed Doritos (any flavor)

½ cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon black pepper

2 eggs, beaten

¼ cup milk

Vegetable oil for frying

Ranch or marinara sauce for dipping (optional)


Instructions

In a shallow bowl, mix the flour, garlic powder, smoked paprika, and black pepper. In another bowl, whisk the eggs and milk together. Place the crushed Doritos in a separate bowl.

 

Dip each mozzarella cube into the flour mixture, then coat in the egg mixture, and finally roll in the crushed Doritos, pressing firmly to adhere. For an extra crispy coating, repeat the egg and Doritos step.

 

Heat vegetable oil in a deep pan over medium-high heat to 350°F (175°C). Fry the coated cheese cubes in batches for 30-45 seconds or until golden brown. Remove with a slotted spoon and drain on a paper towel-lined plate.

 

Serve immediately with ranch or marinara sauce for dipping.

Leave a Comment

Recipe rating